- Paperback: 320 pages
- Publisher: Da Capo Lifelong Books; Original edition (7 Dec. 2010)
- Language: English
- ISBN-10: 1600940498
- ISBN-13: 978-1600940491
- Product Dimensions: 18.7 x 1.9 x 23.2 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (138 customer reviews)
- Amazon Bestsellers Rank: 25,926 in Books (See Top 100 in Books)
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes Paperback – 7 Dec 2010
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"This is a vegan diet book, but forget your preconceptions and look at the food. Isa is an amazing cook - her recipes are delicious and written for people who want to lose weight, but not their enjoyment of food... Her book is worth buying for the salad dressings alone."
--BBC Good Food Magazine
"Appetite for Reduction is a collection of delicious-sounding, nutrient-dense, low-fat recipes designed to help with weight loss and, just as importantly, taste good!... If you're aiming to lose weight or just eat healthily, but still enjoy food, this is the book for you."
About the Author
Isa Chandra Moskowitz is an award-winning vegan chef and author of several best-selling cookbooks, including Veganomicon, Vegan with a Vengeance, and Vegan Cupcakes Take Over the World. She hosts the vegan cooking show and Web site The Post Punk Kitchen. She lives in Portland, Oregon.
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Top Customer Reviews
I can thoroughly recommend this book.
Everyday Quinoa Chickpea Salad - full of protein and good things and the dressing made from a blend of cashews, balsamic vinegar and other stuff is gorg, I've always hated bottled dressings from the supermarket, this is heaps better.
Big fat Taco Salad - my favourite salad in the world ever because it has tortilla chips in it! Even my children dig this salad. The slightly lower in fat version of Guacamole, "Guacamame" made from a blend of avocados and edamame beans is awesome, tastes just like the real thing. I hated the salsa dressing, however. It tasted like vinegary tomatoes so I won't bother with it again.
Mango Bbq beans - a big hit with the kiddos and quite easy to make. Just a smidgen of agave and a whole mango provide the sweetness.
Jerk Asparagus - made this several times when British asparagus was at it's prime and man, is it spicy! That's a good thing though.
I've made other things that I wouldn't make again but nothing has been in edible. Overall it's a winner.Read more ›
Most Recent Customer Reviews
I haven't used this book yet but I find it very interesting and would recommend it to any one and every onePublished 8 days ago by Rhoda Weir
Fabulous cook book! I own about a dozen recipe books but this one I've already made 3 meals and I've only had it for 2 weeks. Love it and would highly recommend! Read morePublished 1 month ago by Karen Delome
This is a great vegan cookbook. I love vegan cooking, and use a wide variety of sources for inspiration, but Isa's lasagne with tofu cauliflower ricotta is one of my favourite... Read morePublished 1 month ago by Wrenbo
The photographs are low quality, in black and white, no gloss... and american measurementsPublished 3 months ago by Amazon Customer
Recently I have been diagnosed with COPD and high cholesterol, also I am overweight, so I knew I needed to do something I saw an add for a vegan challenge for 28 days. Read morePublished 4 months ago by Christine T
These recipes are all calorie-counted and low in fat but they are also really tasty so this book is a winner. You don't need to be trying to lose weight to enjoy them. Read morePublished 6 months ago by Clare
I.m a vegetarian and I like modern vegan food for a change as my meals can get a bit dependent on pasta and cheese. I like Isa's recipes and her style of writing. Read morePublished 6 months ago by phoebe10