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Apicius: A Critical Edition with an Introduction and English Translation
Apicius (Author), Christopher Grocock (Editor), Sally Grainger (Editor) Average Customer Review: In stock This item Delivered FREE in the UK with Super Saver Delivery. £40.00 £30.40
Product Description
"Apicius" is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. The editors suggest that it is a survival from many such collections maintained by working cooks and that the... Read More |
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