For readers of Isabel Allende's novels, this might seem an unusual book. It is a passionate, unapologetic defense of the senses generally, and a catalogue of historical sexual and culinary practices punctuated with flavorful recipes, all of which place this history-cum-cookbook almost in a genre of its own. This book naturally radiates with warmth, beginning with the highly informative personal tributes Alende delivers to each of three of her major collaborators in this book, including her mother and her literary agent. The photos and drawing which are scattered throughout this book add an artistic backdrop to the evocative prose. It also made me appreciate more wholly a number of passages Allende devotes to food and cuisine in her non-ficiton book on her native Chile, My Invented Country (which I had also reviwed on this website).