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Antony's Slow Cooking: 100 easy recipes for the slow cooker, the oven and the hob [Hardcover]

Antony Worrall Thompson
4.7 out of 5 stars  See all reviews (17 customer reviews)
RRP: 17.99
Price: 12.13 & FREE Delivery in the UK. Details
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Book Description

3 Jan 2011
Antony's 100 one-pot dishes for the slow cooker, the oven and the hob are wonderfully easy to make. Once you have put the ingredients into the casserole, you just leave them to cook while you get on with something else. There are pot-roasts, stews, braises, curries, breads and puddings from all over the world - from India, through the Middle East and the Mediterranean, to Eastern Europe and Russia. All the recipes for the slow cooker can be prepared in advance and left to cook during the day, so when you get home from work there is a tasty supper waiting for you. Dishes for the oven and hob are also slow cooked, taking a minimum of 1 hour to bubble away. Many of the recipes use inexpensive ingredients, including beans, lentils and cheap cuts of meat - which are deliciously succulent after hours in the pot. Perfect for the family table! The book is packed with information on which ingredients are suited to slow cooking and hints and tips for getting the most out of your slow cooker. Antony's recipes are easy to follow, so whether you have been using a slow cooker for years or have just bought one, there are lots of recipes here for you.

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Product details

  • Hardcover: 224 pages
  • Publisher: Mitchell Beazley (3 Jan 2011)
  • Language: English
  • ISBN-10: 1845334914
  • ISBN-13: 978-1845334918
  • Product Dimensions: 20 x 24.3 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Bestsellers Rank: 6,190 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

Antony Worrall Thompson is one of the UK's best-loved chefs and the presenter of ITV's 'Daily Cooks Challenge'. His bestselling books include 'The Sweet Life' and 'The GL Diet Made Simple', which has been translated into 8 languages. Antony has done more than any other chef to reinvent the way we eat while managing glucose levels and maintaining a healthy weight as can be seen with his new publications 'The Essential Diabetes Cookbook: Good Healthy Eating from around the World' and 'The Essential Low Fat Cookbook'.

www.awtonline.co.uk

Product Description

Book Description

Antony Worrall Thompson is a hugely successful author, having sold in excess of 490,000 copies of his range of books in the UK to date. He has also lent his name to a bestselling range of cookware, confirming his enduring popularity, and as a name that people can trust. His take on the unstoppable slow cooker phenomenon is sure to be a winning combination.

About the Author

Antony Worrall Thompson is one of Britain's best loved chefs and a father of four. He became a Saturday morning staple on our TV screens with Saturday Kitchen on the BBC and Saturday Cooks on ITV and also appeared on Ready Steady Cook for many years. He currently presents Daily Cooks Challenge on ITV. He is the chef-proprietor of Kew Grill and Windsor Grill, a food shop, Windsor Larder, and has a pub near his home, The Greyhound. Antony has written numerous bestselling books, including Real Family Food, Fast Family Food and Antony Makes it Easy for Mitchell Beazley.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.7 out of 5 stars
4.7 out of 5 stars
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
5.0 out of 5 stars For all 'slow cooking' fans 5 Mar 2011
Format:Hardcover
This excellent book also suggests oven and hob methods, which is very useful. Whilst not a great fan of Anthony Worral Thompson, I did find this book very enjoyable and very interesting; it has somewhat amended my opinion of this gentleman. I am a great fan of slow cookers and whilst I am currently recovering from an operation, I can't wait to get back in the kitchen and try some of these recipes. Whilst several of the more traditional recipes are to be found in other books, AWT often offers his own twist to them, which could be interesting.
Amazon delivery was very speedy, as usual.
I would thoroughly recommend this book.
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31 of 32 people found the following review helpful
5.0 out of 5 stars Love it! 18 Feb 2011
Format:Hardcover
Love this book. Although it surfs on the wave of what is back to fashion after years of oblivion and sometimes contempt ie the slow cooker ( and after all, why shouldn't it?), it is a great offering.
I suppose it could be a disappointment for people who are after very traditional British recipes for the slow cooker -for which there are plenty of other books- as a lot of recipes require different kinds of spices, but I found the ratio traditional vs international recipes very much in keeping with my tastes.
I liked the presentation of the recipes and the clear indications at the top of the page as to number of servings, prep time, cooking time and setting (slow cooker) or hob or oven as well as the tips and suggestions given after the recipes.
Most of the recipes are for the slow cooker but some are to be cooked on the hob or in the oven, all obviously take some time to "slow cook" but most take about 15 mns prep time, so in most cases, little work and great returns - if we checked the cooking time matched our schedule ;-).
The photos are good and inspiring although they are not on glossy paper and every recipe is not featured but they look pretty close to what you will obtain (one or two forgivable exceptions to make the photos look more appealing), something I do appreciate.
Recipes are sorted out by:
-Introduction (with great slow cooker tips for people who are new to the appliance...and the others)
-Soups and sauces (we loved the seafood laksa -expensive but well worth it- and the bolognese cooked that way was a winner too)
-On the side (aromatic aubergine with feta and spinach was surprisingly tasty as were slow-cooked courgettes and slow-cooked fennel with tomatoes, olives and crispy crumbs, next on the list: spicy braised aubergines with prunes...
Read more ›
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9 of 9 people found the following review helpful
5.0 out of 5 stars 5 Star Cookbook 2 Mar 2011
Format:Hardcover|Verified Purchase
I have now tried many of AWT's recipes from this book & every one has been a success. Each recipe is easy to follow & has obviously been tried & tested. Great for cooking & freezing batches of meals as most recipes cater for large numbers. Although many of the recipes are for slow cookers they work just as well in a good, large cast iron casserole & a low oven.
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5 of 5 people found the following review helpful
5.0 out of 5 stars AWT does it again 20 Mar 2011
By Mallet
Format:Hardcover
This is.a great book,There's a good range of recipes from stocks,starters,mains and sweets.My only negative point is that some of quantity s are rather large but just cut them down,All in all some great receipes and a good addition to our cook book collection.
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30 of 33 people found the following review helpful
5.0 out of 5 stars Antony's Slow Cooking 24 Jan 2011
Format:Hardcover|Verified Purchase
Exactly what you would expect from an excellent chef such as Antony Worrall Thompson. Packed with recipes to suit everyone using absolutely gorgeous tastes. Definitely something to liven up your slow cooking and if you think this way of cooking is old fashioned - think again. Anthony redefines it with his recipes into a modern, energy efficient, labour saving method of cooking.
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4 of 4 people found the following review helpful
5.0 out of 5 stars slow cooking 13 Aug 2011
Format:Hardcover
As a new owner of a slow cooker, I found this slow cooking book was a real hit and some of the recipes have been cooked more than once. One to have and to use.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Created a Slow Cooker Revival in our House! 10 Feb 2013
By Mrs C
Format:Hardcover
Like some other cooks reviews AWT is not my chef of choice, however in this book he has mastered and brought up to date the art of slow cooking. I used to find that most slow cooker recipes all come out tasting very similar and with a similar texture. This book has changed my attitude considerably. I am an eager home cook and enjoy trying new recipies all the time. Of all my recipe book collection this is the one that I come back to time and time again especially in the depths of winter. All the recipes are good family fayre and are easy to prepare (even if the ingredients list is long, they are usually all storecupboard staples) and there is something very special in the anticipation of a meal that has been ticking away all day with its lovely aromas filling the kitchen. Would highly recommend.
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2 of 2 people found the following review helpful
4.0 out of 5 stars learning to slowcook 6 Feb 2012
By woody
Format:Hardcover
This book is excellent full of good ideas and information , most of recipes are straight forward and additional information is helpful and easy to understand good value for money.
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Most Recent Customer Reviews
5.0 out of 5 stars Very useful and covers lots of ground
This is a good book for those who are new to slow cooking - a wide range of recipes, and they are easy to adapt. Read more
Published 2 months ago by Elizabeth Smith
5.0 out of 5 stars Good book
Bought this as a Christmas gift for the in-laws, very gratefully received. A much beloved addition to a very busy household.
Published 2 months ago by Selena Gibbs
5.0 out of 5 stars Lovely recipes, good variety
Different from most slow cooker books, helpful tips and a great variety of recipes, lovely pictures make you want to cook from this book
Published 8 months ago by 1972ceecee
5.0 out of 5 stars excellent book
A practical cook book to cook from, or just enjoy looking at the pictures. I will use the all year around :)
Published 10 months ago by dawn allsopp
4.0 out of 5 stars Yum !
Some excellent recipes here - the duck red Thai curry looks delicious - I plan to try it in the next couple of days. Read more
Published 11 months ago by Mr. S. Hoskins
4.0 out of 5 stars GOOD VALUE COOKBOOK
Useful addition to the kitchen library - have used a few of the recipes and not disappointed with the results
Published 14 months ago by Linda Maclaren
5.0 out of 5 stars Slow cooking a la carte
Much more interesting than any other slow cooking book I've seen up to now. Tried a few already and very pleased with the results but admit only main course dishes made. Read more
Published 22 months ago by Lowland beader
5.0 out of 5 stars Slow Cookery
I have used this book several times now, and as the weather gets colder I will use it more. So nice to come home to the smell of a good old winter wamer.
Published on 1 Dec 2011 by anon a mouse
3.0 out of 5 stars A good read but when it comes to cooking any recipes I think I'll only...
I love a recipe book but I think I'd rate a book on how many recipies I think I can cook without buying too many special ingredients. Read more
Published on 2 Aug 2011 by Sunny74
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