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Product Description
Product Description
All of the 120 dishes in "Antony Makes it Easy" can be prepared in minutes. Some are quick to cook, while others are quickly prepared but can be left in the oven for hours. Packed with delicious meat, poultry, fish, vegetable and pudding recipes, this is the perfect companion to the way we live today.
About the Author
Antony Worrall Thompson is one of Britain's best loved chefs and a father of four. He became a Saturday morning staple on our TV screens with Saturday Kitchen on the BBC and Saturday Cooks on ITV and also appeared on Ready Steady Cook for many years. He currently presents Daily Cooks on ITV1. He is chef-proprietor of Kew Grill and Windsor Grill, and has recently opened a food shop, Windsor Larder. Antony has written numerous bestselling books, including Real Family Food and Fast Family Food for Mitchell Beazley. He lives near Henley on Thames with his wife and two of his children.
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Customer Reviews
Most Helpful Customer Reviews
6 of 7 people found the following review helpful
Format:Hardcover
I've always liked AWT and his style of cooking. This book is, as far as I'm concerned is a must for the kitchen cook book shelf. have tried the Lamb Rogan Josh, absolutely delightful but had to put a second can of tomatoes in as the meat was not covered. Just added a few more spices, it was great. Just reading the book got my taste buds working.
Format:Hardcover|Amazon Verified Purchase
Bought this as an Xmas present for my daughter. She doesn't particularly enjoy cooking and is fed up making her usual staples of stir fries and salads! Thought this might encourage to get more adventurous in the shortest possible time.
Format:Hardcover|Amazon Verified Purchase
AWT's book is fuss and frills free, the book is well thought out and covers a nice range of goodies to prepare and eat. Just follow the instructions! Thats all you need to do. I concur with the last reviewer the Rogan Josh was yum yum, need I say more?
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