- Hardcover: 224 pages
- Publisher: Ebury Press (15 Aug 1991)
- Language English
- ISBN-10: 0091752752
- ISBN-13: 978-0091752750
- Product Dimensions: 23.1 x 15.7 x 2.3 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 657,814 in Books (See Top 100 in Books)
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Product Description
This companion to the eight part Channel 4 TV series of the same name includes 200 delicious dishes, using natural ingredients.
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Format:Hardcover
This companion volume to the successful TV series captures the delights of cooking Mosimann-style. Step-by-step, master-chef Anton Mosimann shares his skills and shows how to use fresh ingredients to their best advantage to create sensational, flavoursome dishes in your own home. Inventive and lovingly prepared, the recipes will nevertheless satisfy the heartiest of appetites. With over 150 easy-to-follow recipes for every occasion -- from family breakfasts to gourmet entertaining; cosy teas to picnis out of doors -- the book will enable you to bring that special Mosimann touch to your cooking -- naturally !
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