Antoinette Savill

Antoinette Savill is a Glenfiddich award winning cookery writer and has been writing cookbooks for the past 25 years. Her love of food has taken her to cook all over Great Britain, Europe and America. Antoinette had a small catering company in London for many years cooking for corporate lunches, small banquets and receptions for the Mayor of Kensington & Chelsea and other high profile hostesses.

After a car accident, major back surgery and the collapse of her immune system Antoinette suddenly developed a wheat, gluten and dairy intolerance. As she had to stop cooking professionally she concentrated on her writing and started experimenting with new ingredients and converting much loved traditional recipes into delicious new ones to cater for everyone suffering in the same way.