Kitchen Confidential: Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli -- Daily Telegraph
Brilliantly written in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase -- Evening Standard
written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame -- Observer
About the Author
Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of the novels Gone Bamboo, Bone in the Throat and The Bobby Gold Stories. His latest book is Les Halles Cookbook.