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Annie Bell's Evergreen (Pan Cooks) [Paperback]

Annie Bell


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Book Description

6 April 2001 Pan Cooks
In the PAN COOKS series and originally published in 1996 as EVERGREEN: CLASSIC VEGETARIAN COOKERY, a collection of vegetarian recipes including pasta, risottos, salads, pizza and pies as well as desserts.


Product details

  • Paperback: 384 pages
  • Publisher: Pan Books; New edition edition (6 April 2001)
  • Language: English
  • ISBN-10: 0330391674
  • ISBN-13: 978-0330391672
  • Product Dimensions: 19.2 x 13 x 2.4 cm
  • Amazon Bestsellers Rank: 1,412,840 in Books (See Top 100 in Books)

More About the Author

Annie Bell began her careeer as a chef before becoming a full-time cookery writer and author. She spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday's YOU magazine, and is a contributor to Country Living and Waitrose Kitchen. She was winner of the Guild of Food Writers' Cookery Writer of the Year Award in 2003. She is the author of the Gorgeous series: Gorgeous Cakes, Gorgeous Desserts, Gorgeous Suppers, Gorgeous Greens and Gorgeous Christmas plus Soup Glorious Soup, The Camping Cookbook and The Picnic Cookbook.

www.anniebell.net

'Annie Bell's simple recipes are just the ticket' BBC Good Food Magazine

'The Queen of outdoor cooking' Shelia Dillon, BBC Food Programme

'Annie Bell is a bright light among Britain's food writers' Nigel Slater

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