Annie Bell spent several years as cookery writer for 'Vogue', then as food writer for 'The Independent'. She currently writes for the 'Mail on Sunday's YOU Magazine', and is a contributor to 'Country Living' and 'Waitrose Food Illustrated'. She was winner of the 'Guild of Food Writers' Cookery Writer of the Year' in 2003. Annie is a renowned cookery author with her Gorgeous Series (Suppers, Cakes, Desserts, Christmas and Greens) and recently published 'The Camping Cookbook' in 2010, and Soup Glorious Soup. For more details see www.anniebell.net
