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Anjum's New Indian
 
 

Anjum's New Indian (Hardcover)

by Anjum Anand (Author)
4.6 out of 5 stars  See all reviews (27 customer reviews)
RRP: £20.00
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Frequently Bought Together

Anjum's New Indian + Indian Food Made Easy + CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients
Price For All Three: £27.45

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Product details

  • Hardcover: 256 pages
  • Publisher: Quadrille Publishing Ltd (5 Sep 2008)
  • Language English
  • ISBN-10: 1844006166
  • ISBN-13: 978-1844006168
  • Product Dimensions: 24.4 x 20.4 x 2.8 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (27 customer reviews)
  • Amazon.co.uk Sales Rank: 1,118 in Books (See Bestsellers in Books)

    Popular in this category:

    #4 in  Books > Food & Drink > National & International Cookery > Indian

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Product Description

Delicious Magazine, 1st September 2008

"Take a cuisine that's the nations favourite, an easy-on-the-eye cook whose debut TV series was a big hit, and light recipes aimed at today's busy cooks (think Goan prawn cake and steamed spinanch and rice dumplings). The result is a no-brainer- success!"


Olive Magazine, 1st September 2008

"Recipes include classics such as Kashmiri chicken and rogan josh as well as hybrid recipes such as Indian shepherd's pie and battered Amritsari sole. As the title suggests, they are simple to make and once you have got the basic spice cupboard, you wont have trouble with the shopping either."

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

27 Reviews
5 star:
 (21)
4 star:
 (2)
3 star:
 (3)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (27 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
34 of 34 people found the following review helpful:
5.0 out of 5 stars simple yet tasty indian food, 1 Nov 2008
By Dazzer (Nottingham) - See all my reviews
I've watched the TV series with interest so I thought I'd take the plunge and buy Anjums new book. There are a lot of new recipes I've not heard of before in here but the first one I tried was the good old vindaloo. I was a little skeptical because there didn't seem to be a lot of ingredients but as it turned out it made a delicious curry. These proberbly aren't pure authentic Indian recipes but that's not what the book is claiming, after all the series is called Indian food made easy.
I've bought several so called Indian cook books that failed to deliver but this is not one of them. I'm definately going to be hunting out other books by the same author
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50 of 51 people found the following review helpful:
5.0 out of 5 stars Don't know what that other person is talking about!, 29 Oct 2008
By C. Elliott "Char" (Kent) - See all my reviews
(REAL NAME)   
I have recently bought this book, as I have her other one and use it all the time, and I love it! This is a classic easy, simple Indian cooking book. She makes things easy and interesting by explaining where the traditional dishes come from and what they were made for in the first place.
I think this book is aimed to make Indian food more accesable to the English to make, rather than the curries etc that we are used to from takeaways. Her writing is fun and approachable and she goes through everything from starters, sauces, pudding, drinks.
I for one, will be buying other titles of hers and would urge people who like simple, easy Indian traditional cuisine without the fuss and expense of a takeawy to buy this book!
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25 of 27 people found the following review helpful:
4.0 out of 5 stars Great Cookbook for Light, Modern Indian Meals, 29 Oct 2008
By AngelicOne (London, UK) - See all my reviews
I found Anjum's latest cookbook a refreshingly light, modern take on Indian cuisine, with a fantastic selection of indian light meals and snacks, such as the Spongy Lentil Cake or Goan Chorizo Sandwich, and adapted Anglo-Indian treats like Indian Shepherd's Pie and Spicy Keralan Mash. Unlike some Indian cookbooks, that can focus too much on just curry's, this book offers stews, sundal's and a plethora of fish, chicken, meat, vergetables, beans and lentils and rice suggestions. Her tips and information on the cooking in different regions of India complimented the contents well. I can't wait for her new TV series!
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Most Recent Customer Reviews

4.0 out of 5 stars Great book
Bought this for my husband who loves to cook curry.
He loved the recipes.
Published 1 month ago by Caroline Gardener

5.0 out of 5 stars Try the Goan Fish Curry
This Author explains everything really clearly. Almost foolproof even for me. The Goan Fish curry is especially tasty even if a little over aromatic whilst cooking
Published 1 month ago by M T Vessel

5.0 out of 5 stars Definately Indian made easy
I have watched Anjum on TV under the various series that she has done. She is very unique & she has a lovely way of expression. Read more
Published 2 months ago by V. LAD

3.0 out of 5 stars Great Christmas Present for my Aunt
I bought this last Christmas for my aunt and she has fed back to me that she loves cooking recipes from it, so I think it was a huge success! Read more
Published 3 months ago by Ms. CJ Taylor

5.0 out of 5 stars Indian cooking for beginers
Found this book brilliant very easy to follow my wife and I are now producing great authentic Indian meals even had an Indian at the door one day asked if he could stay for... Read more
Published 3 months ago by Mr. C. P. Chandler

5.0 out of 5 stars Son of Fan
I bought this as a father's day present and couldn't have chosen better. My dad was over the moon and wanted to start cooking that day!! Read more
Published 4 months ago by K. STAYTE

5.0 out of 5 stars The best curry book by far
We are curry lovers in our household and have every curry cookbook imaginable. I have recently purchased a couple of Anjum's books and I have found them to be the best by far... Read more
Published 7 months ago by K. Simpson

5.0 out of 5 stars Anjum's New Indian
[ASIN:1844006166 Anjum's New Indian]
This is the second book I have from Anjum. I like authenticity and I am convinced her recipes originate in traditional Indian cooking... Read more
Published 7 months ago by Ms. J. A. Payne

5.0 out of 5 stars Yummy!
I was bought this book for Christmas and have not stopped using it since. Having been a Madhur Jaffery devotee for years I was at first dubious about trying something new but,... Read more
Published 8 months ago by Mr. Benjamin Ashby

5.0 out of 5 stars Delicious!!
This book was a wonderful buy! I bought it for my mum at Christmas and it went down a storm! We have tried loads of recipies from it and they are absolutely delicious!! Read more
Published 8 months ago by Sumedha Mane

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