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Product Description
Delicious Magazine, 1st September 2008
"Take a cuisine that's the nations favourite, an easy-on-the-eye cook whose debut TV series was a big hit, and light recipes aimed at today's busy cooks (think Goan prawn cake and steamed spinanch and rice dumplings). The result is a no-brainer- success!"
Olive Magazine, 1st September 2008
"Recipes include classics such as Kashmiri chicken and rogan josh as well as hybrid recipes such as Indian shepherd's pie and battered Amritsari sole. As the title suggests, they are simple to make and once you have got the basic spice cupboard, you wont have trouble with the shopping either."
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Customer Reviews
Most Helpful Customer Reviews
47 of 48 people found the following review helpful
Format:Hardcover
I've watched the TV series with interest so I thought I'd take the plunge and buy Anjums new book. There are a lot of new recipes I've not heard of before in here but the first one I tried was the good old vindaloo. I was a little skeptical because there didn't seem to be a lot of ingredients but as it turned out it made a delicious curry. These proberbly aren't pure authentic Indian recipes but that's not what the book is claiming, after all the series is called Indian food made easy.
I've bought several so called Indian cook books that failed to deliver but this is not one of them. I'm definately going to be hunting out other books by the same author
I've bought several so called Indian cook books that failed to deliver but this is not one of them. I'm definately going to be hunting out other books by the same author
57 of 59 people found the following review helpful
Format:Hardcover
I have recently bought this book, as I have her other one and use it all the time, and I love it! This is a classic easy, simple Indian cooking book. She makes things easy and interesting by explaining where the traditional dishes come from and what they were made for in the first place.
I think this book is aimed to make Indian food more accesable to the English to make, rather than the curries etc that we are used to from takeaways. Her writing is fun and approachable and she goes through everything from starters, sauces, pudding, drinks.
I for one, will be buying other titles of hers and would urge people who like simple, easy Indian traditional cuisine without the fuss and expense of a takeawy to buy this book!
I think this book is aimed to make Indian food more accesable to the English to make, rather than the curries etc that we are used to from takeaways. Her writing is fun and approachable and she goes through everything from starters, sauces, pudding, drinks.
I for one, will be buying other titles of hers and would urge people who like simple, easy Indian traditional cuisine without the fuss and expense of a takeawy to buy this book!
26 of 28 people found the following review helpful
Format:Hardcover
I found Anjum's latest cookbook a refreshingly light, modern take on Indian cuisine, with a fantastic selection of indian light meals and snacks, such as the Spongy Lentil Cake or Goan Chorizo Sandwich, and adapted Anglo-Indian treats like Indian Shepherd's Pie and Spicy Keralan Mash. Unlike some Indian cookbooks, that can focus too much on just curry's, this book offers stews, sundal's and a plethora of fish, chicken, meat, vergetables, beans and lentils and rice suggestions. Her tips and information on the cooking in different regions of India complimented the contents well. I can't wait for her new TV series!
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Most Recent Customer Reviews
bought as a gift
bought the 4 books by Anjum for my mum for xmas, plenty of pics in there and instructions look pretty simple to follow. top value for money, youl do well to find better for less!!
Published 4 months ago by gavnaish
anjum's new indian
After buying Indian Food Made Easy and I Love Curry by Anjum Anand and making many delicious curries i was delighted to be bought this book as a xmas present. Read more
Published 5 months ago by emma s
Excellent Book
Arrived as expected in good condition. Well written, easy to follow recipes accompanied by glossy photos. Read more
Published 6 months ago by Mr. R. P. R. Leslie
Happy with purchase
Bought this book as new & it is in perfect condition. It was delivered quickly.
The recipes are good & i am trying a new one each week.
A very good buy.
The recipes are good & i am trying a new one each week.
A very good buy.
Published 9 months ago by chinababe
great book, great recipes, great food!
i really love this book, the recipes are so straightforward and once you have a decent spice supply you are on your way to eating the best indian food ever.
Published 9 months ago by ninthmuse
Fantastic Ideas
I'm a chef and was really impressed with this book. Its full of delicious new flavours and easy to follow recipes. Read more
Published 11 months ago by Mr. W. Pawson
Inspired Indian
I bought this book after watching some of the series as Anjum made cooking your own Indian food look so easy. Read more
Published 14 months ago by Imogen
real indian food made very easy!
Great book, full of easy to use recipies, made alot over the last 18 months from this and not one bad meal!!! Read more
Published 18 months ago by Mr. Stephen Cooper
The best home made Indian I've eva had.
I 2 friends that are professional cooks and they have both cooked Indian for me for dinner parties, but i have now made about 4 recipes from this book and my meals were, well, so... Read more
Published 19 months ago by Spandace
Good and informative
This book is easy to follow, the author, gives you the easy route to cook good Indian food,
Published 19 months ago by Larry Lightweight
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