CONTAINS ALL THE RECIPES FROM THE SECOND SERIES OF 'INDIAN FOOD MADE EASY' NOW SHOWING ON BBC2 Following the huge success of Anjum's television debut in BBC's 'Indian Food Made Easy', the same team has come together again for a new series and accompanying book, this time focusing on regional Indian cooking. Based on the same principles - light, modern Indian food for today's busy cooks - Anjum has now created a new collection of delicious dishes that are easy and often quick to put together and full of flavour. All the recipes from the television series are here as well as many more, divided into chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. In addition, Anjum gives tips for using core Indian ingredients and the book includes features on the cooking of different regions, as well as suggestions for menus and entertaining.
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Review
"A blend of tradition and fusion, though some dishes, such as Indian Shepherd's Pie or Keralan Salmon Wrap... however the book does do justice to the diversity of Indian cuisine." -- TIME OUT, August 2008
"Anjum's book is packed with recipes for light, modern Indian food for today's busy cooks, featuring delicious dishes, full of Flavour." -- Hello! 30th September 2008
"TV spice girl Anjum Anand serves up some modern Indian recipes for busy cooks." -- Hello! September 2008
"Alot of Indian cookery books make you feel daunted by the long lists of ingredients and the multi-step processes, but this one is refreshingly simple and straightforwardly tempting. A timely guide to good Indian food that makes sense in an English kitchen." -- Nigella Lawson in Delicious Magazine, December 2008
"Anjum Anan's great supper dishes combine Anglo-Indian flavours to wonderful effect." -- Daily Express, December 2008
"Anjum Anand.... attempts to simplify some of India's more complex recipes for domestic cooks who ahve never handled more than a cook-in sauce." -- The Daily Telegraph, 25th October 2008
"Anjum's book is packed with recipes for light, modern indian food for today's busy cooks, featuring delicious dishes, full of flavour." -- Hello Magazine, 30th September 2008
"Her vibrant puddings would surely please both dinner guests and deities, with many using seasonal ingredients."
-- The Times, 4th September 2008
"Recipes include classics such as Kashmiri chicken and rogan josh as well as hybrid recipes such as Indian shepherd's pie and battered Amritsari sole. As the title suggests, they are simple to make and once you have got the basic spice cupboard, you wont have trouble with the shopping either."
-- Olive Magazine, 1st September 2008
"Take a cuisine that's the nations favourite, an easy-on-the-eye cook whose debut TV series was a big hit, and light recipes aimed at today's busy cooks (think Goan prawn cake and steamed spinanch and rice dumplings). The result is a no-brainer- success!" -- Delicious Magazine, 1st September 2008
"Anjum's book is packed with recipes for light, modern Indian food for today's busy cooks, featuring delicious dishes, full of Flavour." -- Hello! 30th September 2008
"TV spice girl Anjum Anand serves up some modern Indian recipes for busy cooks." -- Hello! September 2008
"Alot of Indian cookery books make you feel daunted by the long lists of ingredients and the multi-step processes, but this one is refreshingly simple and straightforwardly tempting. A timely guide to good Indian food that makes sense in an English kitchen." -- Nigella Lawson in Delicious Magazine, December 2008
"Anjum Anan's great supper dishes combine Anglo-Indian flavours to wonderful effect." -- Daily Express, December 2008
"Anjum Anand.... attempts to simplify some of India's more complex recipes for domestic cooks who ahve never handled more than a cook-in sauce." -- The Daily Telegraph, 25th October 2008
"Anjum's book is packed with recipes for light, modern indian food for today's busy cooks, featuring delicious dishes, full of flavour." -- Hello Magazine, 30th September 2008
"Her vibrant puddings would surely please both dinner guests and deities, with many using seasonal ingredients."
-- The Times, 4th September 2008
"Recipes include classics such as Kashmiri chicken and rogan josh as well as hybrid recipes such as Indian shepherd's pie and battered Amritsari sole. As the title suggests, they are simple to make and once you have got the basic spice cupboard, you wont have trouble with the shopping either."
-- Olive Magazine, 1st September 2008
"Take a cuisine that's the nations favourite, an easy-on-the-eye cook whose debut TV series was a big hit, and light recipes aimed at today's busy cooks (think Goan prawn cake and steamed spinanch and rice dumplings). The result is a no-brainer- success!" -- Delicious Magazine, 1st September 2008
Review
"TV spice girl Anjum Anand serves up some modern Indian recipes for busy cooks."
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Customer Reviews
Most Helpful Customer Reviews
48 of 49 people found the following review helpful
By Dazzer
Format:Hardcover
I've watched the TV series with interest so I thought I'd take the plunge and buy Anjums new book. There are a lot of new recipes I've not heard of before in here but the first one I tried was the good old vindaloo. I was a little skeptical because there didn't seem to be a lot of ingredients but as it turned out it made a delicious curry. These proberbly aren't pure authentic Indian recipes but that's not what the book is claiming, after all the series is called Indian food made easy.
I've bought several so called Indian cook books that failed to deliver but this is not one of them. I'm definately going to be hunting out other books by the same author
I've bought several so called Indian cook books that failed to deliver but this is not one of them. I'm definately going to be hunting out other books by the same author
57 of 60 people found the following review helpful
By C. Elliott
Format:Hardcover
I have recently bought this book, as I have her other one and use it all the time, and I love it! This is a classic easy, simple Indian cooking book. She makes things easy and interesting by explaining where the traditional dishes come from and what they were made for in the first place.
I think this book is aimed to make Indian food more accesable to the English to make, rather than the curries etc that we are used to from takeaways. Her writing is fun and approachable and she goes through everything from starters, sauces, pudding, drinks.
I for one, will be buying other titles of hers and would urge people who like simple, easy Indian traditional cuisine without the fuss and expense of a takeawy to buy this book!
I think this book is aimed to make Indian food more accesable to the English to make, rather than the curries etc that we are used to from takeaways. Her writing is fun and approachable and she goes through everything from starters, sauces, pudding, drinks.
I for one, will be buying other titles of hers and would urge people who like simple, easy Indian traditional cuisine without the fuss and expense of a takeawy to buy this book!
26 of 28 people found the following review helpful
By AngelicOne
Format:Hardcover
I found Anjum's latest cookbook a refreshingly light, modern take on Indian cuisine, with a fantastic selection of indian light meals and snacks, such as the Spongy Lentil Cake or Goan Chorizo Sandwich, and adapted Anglo-Indian treats like Indian Shepherd's Pie and Spicy Keralan Mash. Unlike some Indian cookbooks, that can focus too much on just curry's, this book offers stews, sundal's and a plethora of fish, chicken, meat, vergetables, beans and lentils and rice suggestions. Her tips and information on the cooking in different regions of India complimented the contents well. I can't wait for her new TV series!
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Most Recent Customer Reviews
5.0 out of 5 stars
excellent cookbook
loved this book, have used several times and never fails to deliver. it is worth taking a little more time and effort to get the end result,
Published 1 month ago by Y. Wilson
5.0 out of 5 stars
best indian cookery book that i own
Great book, small ingredient lists that delivery tasty authentic dishes.
The vindaloo is fab, the fish dishes are worth a try and the chicken dhansak is delicious.
The vindaloo is fab, the fish dishes are worth a try and the chicken dhansak is delicious.
Published 1 month ago by Jo-Anne Dunning
5.0 out of 5 stars
Great recipes
Nice selection of recipes-different from other Indian cookbooks. There is a great chicken tikka salad with pistachio and lemon dressing-very easy yet tastes amazing. Read more
Published 1 month ago by Swansway
5.0 out of 5 stars
Great Indian recipes
Plenty more great curries to make and as always with Anjum all the taste with a lower calorie count 5 stars
Published 3 months ago by pepe
5.0 out of 5 stars
Excellent
My old books were ruined and I needed new ones,with NEW recipes, and this book provided them....modern Indian cuisine made easy. Highly recommended.
Published 4 months ago by Nigel
4.0 out of 5 stars
good
very informative and detailed would recommend this for anyone who has a slight knowledge of indian cooking already have had to tweak the amount of oil in some recipes because some... Read more
Published 7 months ago by pauline
5.0 out of 5 stars
bought as a gift
bought the 4 books by Anjum for my mum for xmas, plenty of pics in there and instructions look pretty simple to follow. top value for money, youl do well to find better for less!!
Published 16 months ago by gavnaish
1.0 out of 5 stars
anjum's new indian
After buying Indian Food Made Easy and I Love Curry by Anjum Anand and making many delicious curries i was delighted to be bought this book as a xmas present. Read more
Published 16 months ago by emma s
4.0 out of 5 stars
Excellent Book
Arrived as expected in good condition. Well written, easy to follow recipes accompanied by glossy photos. Read more
Published 18 months ago by Mr. R. P. R. Leslie
4.0 out of 5 stars
Happy with purchase
Bought this book as new & it is in perfect condition. It was delivered quickly.
The recipes are good & i am trying a new one each week.
A very good buy.
The recipes are good & i am trying a new one each week.
A very good buy.
Published 21 months ago by chinababe
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