Ani's Raw Food Kitchen
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"Provides a feasible...method to rejuvenate your mind and body." --Edward Kim MD, Director of Interventional Cardiology Evergreen Hospital, Kirkland, WA
Review
"Provides a feasible...method to rejuvenate your mind and body."--Edward Kim MD, Director of Interventional Cardiology Evergreen Hospital, Kirkland, WA
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Most Helpful Customer Reviews
44 of 44 people found the following review helpful
Format:Paperback
I'm relatively new to raw food, and as such everything I make is out of one of my many new raw recipe books. I now own a number of the 'big' raw titles, but Ani's book is my definite favourite. Her recipes are generally a lot tastier and more palatable than some other raw recipe books', dominated less by the popular vinegar/namu shoyu/lemon juice/garlic/olive oil combinations, and especially good for someone fresh from a non-raw diet like me.
It's true that there are some ingredients not readily available from a UK supermarket, but this is true of all raw books, and in Ani's book there are more than enough recipes which use 'normal' ingredients found in most kitchens.
I can't rate it highly enough!
It's true that there are some ingredients not readily available from a UK supermarket, but this is true of all raw books, and in Ani's book there are more than enough recipes which use 'normal' ingredients found in most kitchens.
I can't rate it highly enough!
43 of 43 people found the following review helpful
Format:Paperback
Over the last eighteen months or so I've used a lot of raw recipe books, starting with (then-) Kate Wood (now known as Kate Magic) and going to Shazzie and Ani Phyo. Out of all of them, this book is by far the best.
As someone on a fairly limited budget (I'm a student) it's great to see recipes which aren't too costly on the ingredients (unlike Shazzie's books) and which also don't call for dehydrators (in contrast to Kate's minor obsession with them). With nothing more complex than a hand blender and a jar to sprout in, I can quite happily feed myself tasty, filling and uber nutritious raw recipes most days of the week. So if you're just dipping your toes into the lukewarm water of raw foodism for the first time and don't want do dive in at the deep end with a dehydrator and vitamix, this is probably a good place to start.
If you're only going to get one raw book, even just to start out, get then I'd say get this one first, then try one by Shazzie (Detox your World is my favourite) and then Kate when you're more confident in the raw kitchen.
As someone on a fairly limited budget (I'm a student) it's great to see recipes which aren't too costly on the ingredients (unlike Shazzie's books) and which also don't call for dehydrators (in contrast to Kate's minor obsession with them). With nothing more complex than a hand blender and a jar to sprout in, I can quite happily feed myself tasty, filling and uber nutritious raw recipes most days of the week. So if you're just dipping your toes into the lukewarm water of raw foodism for the first time and don't want do dive in at the deep end with a dehydrator and vitamix, this is probably a good place to start.
If you're only going to get one raw book, even just to start out, get then I'd say get this one first, then try one by Shazzie (Detox your World is my favourite) and then Kate when you're more confident in the raw kitchen.
36 of 37 people found the following review helpful
Format:Paperback
I have tried several raw food 'cook' books of late - they all had something to offer, but they have been dominated by dips and sauces rather than the 'solid' food I was seeking. This is well illustrated, easy to follow, doesn't rely too heavily on a dehydrator (but a food processor would be useful) and generally brighter and more accessible than others I have read, still lots of dips, but much more besides.
An instant favourite.
An instant favourite.
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Most Recent Customer Reviews
Hooray for Ani's wonderful life
The last thing I want from a recipe book is some skinny preachy bitch telling me how wonderful her life is. Read more
Published 15 days ago by Jaffa
If You Only Buy One Raw Food Book, Get This One
I have a small handful of books in my growing 'raw food' library: this is easily the best. Great recipes which I go back to over and over, using ingredients that are easy to find... Read more
Published 7 months ago by Ms A. Mcculloch
perfect for all abilities
I was new to raw food when I bought this book and I found a good mix of easy to challenging dishes. Some require equipment but not many so you can start off with the easy peasy... Read more
Published 13 months ago by J. Bass
A little less Ani, a little more food, and a little better...
There is quite an extensive list of recipes in here, some of which I've tweaked to suit my tastes, and Ani can be quite innovative about what to do with raw ingredients. Read more
Published 15 months ago by lauren c.
New to Raw/Vegan and RECOMMEND this book highly
I'm new to raw food and am stunned at how easy these recipes are to make. I'm guessing this is because the chef is really skilled indeed. Read more
Published 16 months ago by Sarah
A good start into the raw world...
For a period of time I wanted to increase the amount of raw in my diet. I want to go 70% raw or what we also could call (almost but I still enjoy some cooked foods everyday) You... Read more
Published 18 months ago by Cris
great information..not great recipes
Maybe it's just me. I'm just getting into Raw foods, and Ani's recipes look so Yummy! I bought this book with high hopes. But all the recipes I have made have been composted. Read more
Published 18 months ago by canukinuk
Ani's Raw mix n match
I am returning to raw foods after 19 years (lesley Kenton and the fit for life team) 4 kids later and a very busy life. Read more
Published 20 months ago by marzipan
Disappointing
I've had this book a couple of months, yet I've not made anything from it yet.
I will do, as I'm sure there are some amazing recipes there. Read more
I will do, as I'm sure there are some amazing recipes there. Read more
Published 21 months ago by G. Phoenix
Ani's Raw Food Kitchen
This is the second of Ani's books I have purchased (the first Ani's Raw Desserts); and I have to tell you how easy the recipes are to follow. Read more
Published 23 months ago by Raw Foodie
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