'(T)here is a lot of interest in raw food and few titles...this is a good one to stock.'
--The Bookseller, February 2010
'Raw food is making a comeback, and offers high nutritional credentials, as well as eco benefits. With its range of delicious recipes, Ani Phyo's new book reveals how to reap the health rewards without sacrificing taste.'
--Country Living, April 2010
'If you are a beginner to raw food, this would make an excellent first recipe book, and even if you consider yourself an expert, you will find lots of ideas and inspiration within the 320 pages of this book.' --Funky Raw Magazine
'Ani's Raw Food Essentials is now right up the top of my list for Raw Food books that contain everything you need to know about raw food.... (I)t's fun and inspiring and can make you enjoy life a lot more by being healthier and contributing to less environmental destruction!' --Miss Eco Glam (Raw Food Blog)
'US raw-food chef Ani Phyo says raw is more than just diet, it's an environmentally friendly way of life. So why not give it a go?'
--Health and Fitness Magazine
`Ani Phyo is fast becoming the go-to girl for all things raw. This book provides over 250 recipes and tips that prove that you don't have to sacrifice flavour to reap the benefits of a raw food diet. Phyo explains that raw food is more than just a diet - it is a way of life. She teaches readers how eating fresh, organic ingredients can affect the way we look, feel and interact with the earth. If you've been thinking about going raw, this book provides easy transitional recipes and techniques to help you painlessly make the change.'
About the Author
Ani Phyo is one of the US's premier raw food chefs. The author of Ani's Raw Food Kitchen, Return on Design, and Ani's Raw Food Desserts, she lives in Los Angeles. www.aniphyo.com