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Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats: 85 Easy, Delectable Living Foods Desserts
 
 
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Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats: 85 Easy, Delectable Living Foods Desserts [Paperback]

Ani Phyo
4.5 out of 5 stars  See all reviews (11 customer reviews)
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Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats: 85 Easy, Delectable Living Foods Desserts + Ani's Raw Food Essentials + Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
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Product details

  • Paperback: 208 pages
  • Publisher: Da Capo Press Inc; 1 edition (21 Mar 2009)
  • Language English
  • ISBN-10: 0738213063
  • ISBN-13: 978-0738213064
  • Product Dimensions: 17.5 x 16.3 x 1.3 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: 44,668 in Books (See Top 100 in Books)

More About the Author

Ani Phyo
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Product Description

Review

'Deceptively simple, these treats pack loads of flavour and nutrition into every bit and are a healthy substitute for baked desserts...Ani's Raw Food Desserts proves you don't have to sacrifice taste or style to reap the benefits of raw food.' --The Jewish Vegetarian The Jewish Vegetarian June 2009

'(T)here are few recipe books that look as stylish and beautiful throughout as this one does...with temptations such as Acai Cheezecake, Country-Style Apple Oat Cobbler and Fig Tartlets with Frangipane Cream, this book is full of handy tricks to have up your sleeve when entertaining raw-sceptic guests!' --Get Fresh Magazine, Summer 2009

'There are fabulous recipes for drinks that will give you radient skin, breakfast ideas, fresh salads and easy peasy dressings, soupes and sauces, side dishes, cheezes and pates, amazing mains, delicious desserts and even a chapter on raw food for dogs!'
--Miss Eco Glam Blog, June 2009

Review

"VegNews", July/August 2009
"[A] wheat-, gluten-, dairy-, and processed-sugar free collection of raw confections to die for. Most of Desserts' recipes are fast, easy, and have no more than six ingredients, often fewer. It almost feels like cheating to be able to create tasty, intricate, and stylish treats without going through chef training."

Epicurious.com, 7/16/09
"Phyo's second book focuses on the sweeter side of raw with 85 recipes (Almond Frangipane Kream and Raspberry Ganache Fudge Cake, anyone?) that will have your sweet tooth clamoring for more."

"Feminist Review", 8/18/09
""Ani's Raw Food Desserts" is a surprising and satisfying tour of the possibilities of raw dessert preparation. Raw food connoisseurs and novices alike will find new favorite snacks and treats among Phyo's imaginative creations."

"Oxygen", December 2009 "These raw-food sorbets, cakes and cookies use clean-eating staples such as nuts and fruit to satisfy your child's cravings and your health-conscious mind."

"Vegetarian Journal", Vol.29, Issue 2, 2009
"Scrumptious desserts without ever having to turn on the stove."

"Taste for Life", April issue
"here's a book that inspired us"


Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
17 of 17 people found the following review helpful
Format:Paperback
I waited 5 months for this book, but it was worth it. The recipes are simple quick and easy. I have a few raw food recipe books and many of the recipes take to much time to make. The recipes I have made so far from Ani's book have only taken me 10-15 minutes.

If you have a sweet tooth, I would recommend buying this little beauty. You can indulge and be healthy at the same time.
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17 of 17 people found the following review helpful
Format:Paperback
A superb book featuring lots of yummy, quick and easy-to-make raw deserts - many can be whipped up in minutes! A lot of other raw 'uncook' books feature desserts that you need to spend the entire weekend preparing. Get your hands on this one now! (just look at the beautiful Ani to know that these desserts are great for both you and your beauty). A must-have for the raw foodie gourmet or anyone interested in improving their health (whilst keeping their sweet tooth happy!).
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7 of 7 people found the following review helpful
superb 14 Dec 2010
Format:Paperback
Mulberry pecan cookies- no dehydrator needed, worth it just for that one recipe! Many others also do not require a dehydrator. I highly rec
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Most Recent Customer Reviews
Oh sweet sweet sweet...
Gorgeous book, I love it, really really like it... Thank you Ani Phyo! This book, apart from the fact that it has some divine recipes, is really pretty and it makes you want to... Read more
Published 18 days ago by agua manuka
Lovely and delicious little book
We just love it! Some of the recipes in there are our favorites ever. Very cute, lovely, delicious and fair priced little book
Published 2 months ago by P&V
You should own this recipebook BY LAW !
Ani Phyo culinary skills are just AWESOME. As another reviewer said before, if you have a sweet tooth and want cake, cookies and cupcakes that won't leave tired, lethargic,... Read more
Published 8 months ago by Jonathan
Ani's Raw Food desserts
I bought this as a gift... I thought it would be a bit different and it is. I like it, it's got interesting recipes and nice pictures.. hope the recipient likes it too... Read more
Published 17 months ago by Clarkygirl
Lovely Easy Recipes
This is a lovely little book. A lot of other raw food books that i have looked at before contained recipes that needed lots of very expensive and hard to source ingredients. Read more
Published 18 months ago by Hotcrossbunny
Wonderful
I'd never made raw desserts before and expected them to be a little dull. But they are better than most cooked desserts you get, and everyone I have served them to wants more and... Read more
Published 19 months ago by Robin Hood's sister
Great book
Evrything is said in the title. I highly recommend this book, the recipes are amazing and she gives some beauty and environement tips if you want to know more about your food and... Read more
Published 22 months ago by Camille
American 'cups'
I thought this little book looked really good with plenty of lovely pictures of the finished desserts. Read more
Published on 19 April 2010 by Silvia Bettin
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