- Hardcover: 304 pages
- Publisher: CABI Publishing (Nov 1998)
- Language English
- ISBN-10: 085199296X
- ISBN-13: 978-0851992969
- Product Dimensions: 23.6 x 15.2 x 2.5 cm
- Amazon Bestsellers Rank: 2,222,566 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
This text provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. It represents a textbook for graduate level courses in animal welfare or meat science, but should also be of interest to a range of readers in animal, veterinary and food sciences, and in applied ethology.
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