Animal, Vegetable, Miracle: Our Year of Seasonal Eating
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More About the Author
Product Description
Jane Wheatley, The Times
'Her warm, funny, inspiring account could not be more timely.'
Penny Meyrick, Daily Express
'Reads as well as Barbara Kingsolver's excellent novels. Warmly engaging and often amusing.'
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Customer Reviews
Most Helpful Customer Reviews
23 of 23 people found the following review helpful
Format:Hardcover
I've never felt moved enough to review a book before but this one is outstanding. It's such a wonderful mix of fact, story-telling and delicious recipes that you can't fail to find something to interest you. The story had me gripped all the way, and I'll never look at a turkey quite the same way again! I'll be making a far greater effort to shop locally from now on. I'm already finding myself rather overwhelmed and slightly horrified by a trip to Tesco. Be warned, once you start on this your life is going to change :-)
27 of 28 people found the following review helpful
Format:Hardcover
What a delightful book this is! It is about food, of course, but also about much more. Kingsolver very skilfully combines an entertaining memoir of her family's year of living on local provisions, mostly home grown on their farm in southern Appalachia, with humorous and serious reflections on rural life, the food industry, the environment, health and local farmers' economics. Given her science background and success as a fiction writer, she is best placed to captivate her audiences.
Roughly following a monthly rhythm, we learn what crops to plant and when, how to mix and match what grows best together in the fields and how to deal with the vegetable abundance at one time or another. She shares the ups and downs of yearlong fieldwork in a personal and charming way that even non-gardeners will enjoy the walk. There are birds to observe, chickens to raise and Bourbon Red heritage turkeys to nurture without being adopted as the mother hen. Kingsolver and her family literally dig in to realize the growing plans they had made to ensure feeding themselves throughout the year. The periods of abundance when canning and drying and other methods of preservation become essential, are followed by less rich harvest when they have to rely on the pantry and eat what they have saved. For one month the kitchen may be covered in red: it's tomato season, another one in green when the surplus of zucchini results in experimenting with daily new recipes. Daughter Camille brings to book and the table a delightful range of easy to follow recipes that celebrate the fresh produce from their garden and fields. She also adds her own personal touch with reflections of a young person experience on family life on a farm. Friends, neighbours and the local farmers' market play an important role in any hobby farmer's life. There are produce to exchange or buy and there are experiences and lessons learned to be shared. The values of family togetherness and neighbourly community take center stage in the description of their experience. Without these ingredients, the experiment would probably not have succeeded.
While describing the ups and down of living through the year on their farm with wit and warmth, both Kingsolver and husband Hopp address some serious questions regarding the food we choose to eat. Issues range from protection local seeds and biodiversity to industrialization of our food system and the environment impacts that we are facing today and in the future. We also are encouraged to ask ourselves some fundamental questions about our own approach to food, where it comes from, how far it traveled to reach us, and how we make important economic and environmental as well as health choices every day. References to reading sources and useful organizations as well as a website with all the recipes and more complement the book. It should be widely read and enjoyed. [Friederike Knabe]
Roughly following a monthly rhythm, we learn what crops to plant and when, how to mix and match what grows best together in the fields and how to deal with the vegetable abundance at one time or another. She shares the ups and downs of yearlong fieldwork in a personal and charming way that even non-gardeners will enjoy the walk. There are birds to observe, chickens to raise and Bourbon Red heritage turkeys to nurture without being adopted as the mother hen. Kingsolver and her family literally dig in to realize the growing plans they had made to ensure feeding themselves throughout the year. The periods of abundance when canning and drying and other methods of preservation become essential, are followed by less rich harvest when they have to rely on the pantry and eat what they have saved. For one month the kitchen may be covered in red: it's tomato season, another one in green when the surplus of zucchini results in experimenting with daily new recipes. Daughter Camille brings to book and the table a delightful range of easy to follow recipes that celebrate the fresh produce from their garden and fields. She also adds her own personal touch with reflections of a young person experience on family life on a farm. Friends, neighbours and the local farmers' market play an important role in any hobby farmer's life. There are produce to exchange or buy and there are experiences and lessons learned to be shared. The values of family togetherness and neighbourly community take center stage in the description of their experience. Without these ingredients, the experiment would probably not have succeeded.
While describing the ups and down of living through the year on their farm with wit and warmth, both Kingsolver and husband Hopp address some serious questions regarding the food we choose to eat. Issues range from protection local seeds and biodiversity to industrialization of our food system and the environment impacts that we are facing today and in the future. We also are encouraged to ask ourselves some fundamental questions about our own approach to food, where it comes from, how far it traveled to reach us, and how we make important economic and environmental as well as health choices every day. References to reading sources and useful organizations as well as a website with all the recipes and more complement the book. It should be widely read and enjoyed. [Friederike Knabe]
16 of 17 people found the following review helpful
Format:Hardcover
Written in her beautiful and often humorous style, Barbara and her equally eloquent daughter are able to inspire and touch us to live better. Supported by her husband's well-documented facts revealing the truth about the shocking history and current practices of American commercial farming. Barbara's ordinary American family were able to sacrifice and make changes in their lives which in turn improved their own lives and helped make the planet a better place. A model for any family, they are living testimonies that we can do it!
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Most Recent Customer Reviews
Read this book
If you eat food then you should read this book. Yes it's a great story about a family trying to grow their own food to eat, it's inspiring and educational with crops and recipes... Read more
Published 6 days ago by ionabunny
The "how to", "why to" story of eating locally
This book is about the year that Barbara Kingsolver and her family moved to some land in Virginia and tried to eat as locally as possible for a year. Read more
Published 1 month ago by Dr. K. E. Patrick
a very interesting read
Animal, Vegetable, Miracle is the 7th non-fiction book by Barbara Kingsolver. Co-written with her husband, Stephen L. Read more
Published 5 months ago by Cloggie Downunder
A year of courage
Wow! is all I can say.
I'm already a fan of Kingsolver's (her book The Poisonwood Bible is my favourite novel), but I knew mostly her fiction work. Read more
I'm already a fan of Kingsolver's (her book The Poisonwood Bible is my favourite novel), but I knew mostly her fiction work. Read more
Published 16 months ago by Mme Christina Sevaistre
Though provoking and inspiring
As a fan of Barbara Kingsolver and keen to eat well, I have been looking forward to reading this book for some time and I was not disappointed. Read more
Published 20 months ago by Amy
Inspirational and informative
A fantastic book that I read voraciously. However if you have any will power it would be a great book to read with the seasons. Read more
Published 22 months ago by JSR
Inspirational book
I loved this book. Barbara's enthusiasm is contagious, and her daughter Camille's writing is also incredibly mature and insightful. Read more
Published 22 months ago by Samantha Pereira
Folksy, scientific, cool headed, warm hearted, traditional and...
This is a splendidly written, extremely pull-no-punches book from the esteemed environmentally focussed novelist Barbara Kingsolver. Read more
Published on 12 Mar 2010 by Lady Fancifull
Eye opener
This book ticked all the boxes; I love Barbara Kingsolver's writing, it's a cause I believe in and I love a book with recipes. Read more
Published on 13 Sep 2009 by Book junkie
Inspiring and informative
When i received this book for christmas i was expecting it to be rather self-righteous and moralising. but when I started reading it i couldn't put it down. Read more
Published on 28 Feb 2009 by D. England
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