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Animal Liberation: The Definitive Classic of the Animal Movement (P.S.) Paperback – 24 Feb 2009


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Product details

  • Paperback: 311 pages
  • Publisher: Harpercollins World; Reissue edition (24 Feb. 2009)
  • Language: English
  • ISBN-10: 0061711306
  • ISBN-13: 978-0061711305
  • Product Dimensions: 13.5 x 2.1 x 20.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 78,374 in Books (See Top 100 in Books)

Product Description

By Singer, Peter [ [ Animal Liberation: The Definitive Classic of the Animal Movement (Updated) ] ] Feb-2009[ Paperback ]

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By Mei on 30 Dec. 2014
Format: Paperback Verified Purchase
This is a great read and I recommend it for anyone who is considering vegetarianism or veganism.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 37 reviews
25 of 25 people found the following review helpful
This book made me a vegetarian 20 Sept. 2009
By Guy Denutte - Published on Amazon.com
Format: Paperback
This book made me a vegetarian, because it made me aware of all the cruelty that is imposed on animals. Ethically, this is not justified by no means at all. If man is supposed to be the superior animal, then why should he treat animals as if they were "animal objects" ? (I would also like to recommend the new DVD Our Daily Bread so you can actually see how our soulless economy of food production is performing nowadays.)

Never before in human history have we eaten so much meat. Not only do the poor animals suffer in their cages, the people eating this "artificial" meat are suffering too, because a big load of pesticides, antibiotics, hormones, etc. are delivered together with the "food".

Now, I didn't become a vegetarian immediately after reading this book, but its arguments percolated through my conscience and finally did me make the final step, eliminating meat altogether from my menu. This was 5 years ago. It is best to do this gradually. I would also recommend anybody willing to take this step to take a vitamin B12 supplement (under the form of complex B) to feel great, since vitamin B12 is only present in animal foods.
29 of 32 people found the following review helpful
This Book Will Wake You Up to The Horrors of Animal Abuse 12 Sept. 2010
By Elena Fomina - Published on Amazon.com
Format: Paperback Verified Purchase
Frankly, I had to throw this book away. I ordered it after reading about it in a New Yorker article about the senseless killing of songbirds for fun and food. I expected the book to be a philosophical take on the issue of animal cruelty, which has been something of a big concern for me for many years (pretty much since I become fully cognizant of the fact that poultry and beef didn't grow on trees, and were not some abstract substances, but, at some point, none other than living, breathing, conscious creatures.)

The book, however, offers very detailed and extremely disturbing descriptions of various forms of physical and emotional suffering that billions of animals are subjected to in the course of their very short and very miserable lives. The author depicts the practices of "personnel" (supposedly human) working in the food industry (its first link - the meat/dairy plants) and the scientific/laboratory research - which present the two most horrific forms of animal abuse. Speaking about the often used in a "cute" context term "guinea pigs," lab animals are put through unthinkable suffering varying from living through the process of harsh chemicals being instilled in their eyes (rabbits) while they are restrained by special equipment that doesn't allow for any type of movement, as the "scientist" diligently observes and records the damage the chemical does to the eye over the course of several days (the end result - destroyed pupil of the eye.) And let's just leave it at that, it's the mildest of the experiments sited by the author (and accomponied by several pictures of the above mentioned rabbit, its eyes and the equipment). I was only able to go a few pages into the chapter before I had to put this book aside due to the palpitations I felt in my chest. I stopped at the "humorous" description in a catalog of the laboratory animal equipment that left me grasping for words: it mentioned a restrictor for rats where "the only thing that will wiggle is the nose." Next thing I did was throw the book away, especially that it also came with several disturbing photographs: I simply did not want to have this kind of "material" sitting in my book case.
That said, if someone has thicker skin or can skip through the chapters that deal with the "underbelly" of the food industry and scientific progress (although the author argues with the notion that experimenting on animals actually entails that much of a progress) and onto the chapters that deal with how each individual can contribute to reducing the amount of suffering, this book can be more than a useful read. It could also be a good eye opener for those who still think that animals feel no emotion and so "their suffering is pretty devoid of anything conscious," or that tender veal chops are too, well, tender to pass up on at a restaurant (hopefully their opinion will change after they find out what is done to baby calves before they become those tender delectables.) Animals do have the same pain receptors as humans, and they do feel fear and anxiety, and great psychological suffering.
8 of 8 people found the following review helpful
A good book to give as a gift to everyone you care about... 6 Jan. 2013
By AY - Published on Amazon.com
Format: Paperback Verified Purchase
After watching "Earthlings" almost 2 years ago while I was browsing for videos on YouTube - it had changed my life completely, since that day. Those who read this book and would like to "see" more about factory farming and how we treat animals, should definitely check out "Earthlings" - it's free online.

I enjoy this book greatly. I am not going to discuss about the book because I believe there had already been many reviewers on here who did an excellent job on writing about it. I am really glad, however, that a modern philosopher, like Singer, took great interests in ending animals suffering and believe it firmly to write such an excellent book. It is really difficult personally, for me to "persuade" others to re-consider the way they consume meat daily. I took me almost 2 years to persuade my husband to watch "Earthings" because he, like many other people that I know of, said: "I don't want to watch it....I like to eat meat and I like the freedom to choose whatever I want to eat...." I have heard this response many time from many people who will not change or reconsider the way they consume meat. The bottom line is, they only care about their individual "right"; to eat whatever they choose because they think they are entitled to. It is sad, but it also happens to the most dedicated, religious people whom I've known.

My hope is for Singer and many other writers to continue to deliver this important message to the mass - ending animals suffering and to learn how to be a compassionate human being.
9 of 9 people found the following review helpful
Difficult to read for the gentle-hearted, but still, you must read. This book gives us the words to combat animal cruelty. 4 Nov. 2013
By dmarie9952 - Published on Amazon.com
Format: Paperback Verified Purchase
It is a profound experience, following the arguments brought forth in this book. It is easy to follow, and irrefutable logic. I knew these truths in my heart, but Peter Singer puts it into words.
6 of 6 people found the following review helpful
Batton change 30 Oct. 2009
By Voltaire's progeny - Published on Amazon.com
Format: Paperback Verified Purchase
I read this text over thirty years ago and it made quite an impression. Lucid and relying more on evidence than emotion, I was convinced that we owed sentient life forms more respect than I had previously thought. Now I have students who wrestle with the justifications for their claims to vegetarianism. Singer's seminal arguments are still valid. I bought this to pass on to one of my more idealistic charges. It may put meat on the bones of her posturing.
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