Cheeky and charming chef Andy Bates, the star of the TV series Street Feasts, gives his unique twist on classic dishes. From his stall in London's Whitecross street market, Andy has seen the street food scene explode. Travelling to some of the most vibrant food destinations in Britain and the USA, and meeting people who are taking kerbside cuisine to a gourmet level, has inspired Andy to create his own modern food classics. From his award-winning pies, pastries and melt-in-your-mouth tarts, to more creative recipes incorporating international flavours, this book features more than 100 great dishes in Andy's simple, unpretentious style. Join Andy on his food journey and meet some of the colourful cooking characters he discovers along the way.
Andy Bates - Modern twists on classic dishes
and over 1.5 million other books are available for Amazon Kindle . Learn more
| |||||||||||||||
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Books Trade-In Store for more details. Learn more. |
Book Description
Special Offers and Product Promotions
-
Seasonal Offer:
This title is part of our Seasonal Offers promotion.
Frequently Bought Together
Product details
Would you like to update product info or give feedback on images?
|
Product Description
About the Author
Andy Bates is known for his hearty, traditional British street food. Starting work in kitchens at 14 (before getting the chance at 17 to work in a Michelin-starred restaurant), Andy went on to study at a catering college in Canterbury. He then headed to France to hone his skills in French cuisine. His company, Eat My Pies, which won the Best Pie Award at the British Food Awards in 2010, produces classic Scotch eggs, pies and tarts which are sold on his stand at Whitecross street market in London. The idea was born from his obsession with British food and ability to combine simple, high quality and tasty ingredients with an intimate understanding of modern British tastes.
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
6 of 6 people found the following review helpful
By Angelo
Format:Paperback
I bought this as soon as I heard it was out on Twitter. I watch all of Andy's shows on Food Network and have been waiting for a book for aaaaaages. I'm an Italian guy with a love of British food - especially pies. I've tried making Andy's recipe for Chocolate Tart which was a huge hit with my wife and kids. Im looking forward to trying tasting more recipes from the book.
6 of 6 people found the following review helpful
By Margo
Format:Paperback
Some great baking recipes and a mix of British and American ideas. Nice photos too. Would be a nice Christmas gift.
4 of 4 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
Bought the book from a recommendation. Excited about trying new recipes, so many books have the same recipes but Andy has come up with so many new ideas. I plan to try a recipe a week, there does not appear to be a single recipe my family would not like, it will be my choice though!
Most Recent Customer Reviews
5.0 out of 5 stars
i love it
Fab book, great recipes. easy to follow and create. Couldnt be better and am glad I bought! You must try it.
Published 7 days ago by D. Sandler
1.0 out of 5 stars
layout awful
This book has not been adapted for Kindle use and it practically unreadable - useless in the kitchen, waste of money.
Published 7 days ago by K. Struthers
5.0 out of 5 stars
Fantastic
This book is fantastic, very clear and easily followed simple yet tasty food. Slowly working my way through it and looking for another book now...
Published 24 days ago by Polly
5.0 out of 5 stars
Interesting recipes
Just what I needed to prepare the meals shown on his TV show. The selection looks appetising and simple to prepare
Published 1 month ago by M. Christopher Grundy
5.0 out of 5 stars
Definite asset in the kitchen!
I'd originally seen the Andy Bates Street Food cookery programme and was delighted to find his cook book. Read more
Published 1 month ago by Special K
5.0 out of 5 stars
Brilliant
Bought this after watching Andy's TV show and was not dissapointed. The recipes are very easy to understand and the photo's are lipsmackiing.
Published 2 months ago by ChrissyB
5.0 out of 5 stars
book bought for partner
book is great full of imforation on how to bake diffrent things from start to finish good food book by
Published 2 months ago by micheal griffiths
5.0 out of 5 stars
great book
I have used several of the recipes. Very easy to follow instructions and all worked very well. It is my favourite cookery book.
Published 2 months ago by Maggie Reuther
5.0 out of 5 stars
Andy Bates
This was a gift for my son, so I cannot review it, but my son says he liked the book. Still waiting for the cheesecake !!!
Published 2 months ago by Ebbie
5.0 out of 5 stars
Fresh, Bright, Young
The book is presented beautifully and the ideas portrayed give an insight into how far we can make food original and revampedjust by picking a concept and running with it . Read more
Published 2 months ago by charelle abela monaco
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
|
