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Andy Bates is known for his hearty, traditional British street food. Starting work in kitchens at 14 (before getting the chance at 17 to work in a Michelin-starred restaurant), Andy went on to study at a catering college in Canterbury. He then headed to France to hone his skills in French cuisine. His company, Eat My Pies, which won the Best Pie Award at the British Food Awards in 2010, produces classic Scotch eggs, pies and tarts which are sold on his stand at Whitecross street market in London. The idea was born from his obsession with British food and ability to combine simple, high quality and tasty ingredients with an intimate understanding of modern British tastes.
The most fabulous recipes, beautifully styled and photographed, and utterly 'doable'! This book by Andy, who is my favourite celeb chef for many excellent reasons, is not to be... Read morePublished 21 days ago by Kindle Customer
Love Andys book and style of tv series, veru down to earth and it shows in the book. The recipes are top notch and very tasty from what I have tried and not to hard with lots of... Read morePublished 1 month ago by Ron
Arrived quickly & full of lots of great recepies. My nan was very happy.Published 2 months ago by stephanie stroud
The kindle version is awful. It is not useable. only the good thing is that it didn't cost me much.Published 3 months ago by Kara
Fantastic book, love the fusion style cooking, great for anything from BBQ's to sit down dinners, and picnics defiantly recommendedPublished 4 months ago by jeanette lisa golding