This month I've also been enjoying Andrew Jefford's Wine Course - a beautifully written, unstuffy introduction to the world of wine. --BBC Good Food Magazine Circ: 340 000 Oct 2008
About the Author
Andrew Jefford is a writer and broadcaster who has won many awards for his work, including eight Glenfiddichs. Andrew is a Contributing Editor to Waitrose Food Illustrated magazine and a columnist for Decanter.