- Professional fully automatic Ice cream and Frozen Dessert Maker - simply fill the bowl and switch on
- Large Capacity 1.5L ice cream Bowl
- Ice Cream can be made in less than 60 minutes - Professional built in compressor.
- Makes Ice Creams, frozen yoghurt, sorbets, Italian Ices, Chilled soups and Frozen slush drinks
- Window allows you to add nuts or fruits during the ice cream process- perfect for adding chocolate chips or fresh fruit
Technical Details
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Product Description
Andrew James Professional Fully automatic ice cream maker with built-in compressor + Free 128 Page Ice Cream Maker Cook Book
Professional fully automatic Ice cream and Frozen Dessert Maker - simply fill the bowl and switch on.
Large Capacity 1.5L ice cream Bowl
Ice Cream can be made in less than 60 minutes - Professional built in compressor.
No pre-freezing is needed.
Makes Ice Creams, frozen yoghurt, sorbets, Italian Ices, Chilled soups and Frozen slush drinks
Add your own natural ingredients for the perfect ice cream
Window allows you to add nuts or fruits during the ice cream process- perfect for adding chocolate chips or fresh fruit.
Powerful Mixing mechanism with a strong motor
Electronic control panel with LCD, easy programming, presetting, resetting and break.
LCD display indicates the inside temperature and remaining time
Elegant, solid stainless steel design.
Non-stick coating removable bowl, easy for cleaning
Ice Cream Maker turns itself off when the cycle is finished
Extended cooling function to stop the ice cream defrosting if you are not there.
Cooling Temperature -18 to -35 degress
Unit Dimensions - 385 X 300 X 313 mm
N.W 12.5kg
GW 14.6kg
I year guarantee
Free 128 Page Ice Cream Maker Cook Book
CE and ROHS Approved
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Customer Reviews
Most Helpful Customer Reviews
66 of 66 people found the following review helpful
I bought this item because my previous experiences with the "freeze the bowl and pray" type ice cream makers had been very disappointing. This machine does make very good ice cream. but it is fiddly and to my mind there is are two huge whopping design flaws which detract from the entire experience.
The machine makes just over a litre of ice cream. To freeze the ice cream mix you set the machine going, make sure the paddle is rotating and pour the mix into the freezing cylinder. The paddle is driven at the top and has a slightly concave bottom to the main shaft which sits on a nub at the bottom of the cylinder. The paddle is very prone to freezing solid at the bottom and having a puddle of unfrozen mix sitting above. The drive mechanism seems terribly fragile and I'm worried it will break.
The other design flaw is the size of the orifice through which the mix is poured into the cylinder. It's minute, and pouring a pint or more of goopy custardy mix or youghurt through an orifice with a width of approximately 1.5 cm (the orifice is roughly rectangular and is longer at say 3cm) but it takes a steady hand to pour. I ended up customising a funnel that I could fit into the gap and pour more safely.
The machine is built in China and the instructions are a bit cursory. It doesn't stress the fact that you need to set the machine off before you pour in the mix. I got that from the free book of ice cream recipes which came with the machine.
Over all it's good and makes nice product, but it isn't a set it off and go away to do something else experience, you may well find yourself disassembling the machine to manually stir the mix a couple of times.
The machine makes just over a litre of ice cream. To freeze the ice cream mix you set the machine going, make sure the paddle is rotating and pour the mix into the freezing cylinder. The paddle is driven at the top and has a slightly concave bottom to the main shaft which sits on a nub at the bottom of the cylinder. The paddle is very prone to freezing solid at the bottom and having a puddle of unfrozen mix sitting above. The drive mechanism seems terribly fragile and I'm worried it will break.
The other design flaw is the size of the orifice through which the mix is poured into the cylinder. It's minute, and pouring a pint or more of goopy custardy mix or youghurt through an orifice with a width of approximately 1.5 cm (the orifice is roughly rectangular and is longer at say 3cm) but it takes a steady hand to pour. I ended up customising a funnel that I could fit into the gap and pour more safely.
The machine is built in China and the instructions are a bit cursory. It doesn't stress the fact that you need to set the machine off before you pour in the mix. I got that from the free book of ice cream recipes which came with the machine.
Over all it's good and makes nice product, but it isn't a set it off and go away to do something else experience, you may well find yourself disassembling the machine to manually stir the mix a couple of times.
31 of 31 people found the following review helpful
This Ice Cream maker is an extremely good product. Add fruit, sugar and cream, and in 50 minutes perfect ice cream. Other ice cream makers are being reviewed as "noisy"; this one isn't. In fact, it's so quite that one can only just tell if the compressor's running. It is very easy to clean, and does appear to stop driving the paddle if the mix sets too solid for it to turn. My only criticism is the aluminium tub for the ice cream; it would be better if it were made of stainless steel.
10 of 10 people found the following review helpful
WE LOVE this Ice Cream Maker. I am a Diabetic, and so wanted to be able to make low sugar, and also non dairy ice cream, so bought this and Vice Cream (recipe book for Vegan Ice Creams). I have 4 young children, and we have fun making it, and cannot wait for the beeps to tell us its time to enjoy - and we have all enjoyed every recipe.
The recipes that come with the ice cream maker are great also, and I would recommend reading through it, as it gives you tips and reasonings for how to get a good batch of ice cream.
I tend to take the mixing paddle out the second it stops turning, as it can be hard to extract your ice cream when it is frozen into it.
Also, I have discovered that if you boil water, and pour it into a bowl, then stand the metal ice cream bowl in it for a minute or less, you can then pour the whole ice cream out in 1 block. I then put it into a plastic tupperware box and re shape it, for freezing and storage - but actually rarely have any left after we have all sampled it (several times).
Only danger of having such a machine, is that the temptation to eat a lot of ice cream is there all the time!
I don't feel so guilty though if it's non dairy - as a fraction of the fat!!
After the 50 minutes is up, the ice cream is rarely frozen all the way through, so you can either leave it in, to be continually frozen for up to 1 hour, or extract it, as described above, and then re freeze it until you need it. We have discovered that it gets very frozen (no soft scoop rubbish here), so when you are going to eat it, take it out 20 mins prior!
The machine looks great on our counter, and take pride of place! 10 out of 10!!
The recipes that come with the ice cream maker are great also, and I would recommend reading through it, as it gives you tips and reasonings for how to get a good batch of ice cream.
I tend to take the mixing paddle out the second it stops turning, as it can be hard to extract your ice cream when it is frozen into it.
Also, I have discovered that if you boil water, and pour it into a bowl, then stand the metal ice cream bowl in it for a minute or less, you can then pour the whole ice cream out in 1 block. I then put it into a plastic tupperware box and re shape it, for freezing and storage - but actually rarely have any left after we have all sampled it (several times).
Only danger of having such a machine, is that the temptation to eat a lot of ice cream is there all the time!
I don't feel so guilty though if it's non dairy - as a fraction of the fat!!
After the 50 minutes is up, the ice cream is rarely frozen all the way through, so you can either leave it in, to be continually frozen for up to 1 hour, or extract it, as described above, and then re freeze it until you need it. We have discovered that it gets very frozen (no soft scoop rubbish here), so when you are going to eat it, take it out 20 mins prior!
The machine looks great on our counter, and take pride of place! 10 out of 10!!
Most Recent Customer Reviews
Excellent maker
Solidly built, makes marvellous ice-cream and does so with surprisingly little noise. Easy to clean up afterwards. Can't really fault this product.
Published 9 days ago by DA Sutherland
Excellent machine
Makes delicious ice cream and frozen yoghurts very easily - just our everything in and switch on. A great buy.
Published 1 month ago by D. Morgan
Andrew James Ice Cream Maker
Very good product. Comprehensive recipe book with easy to follow instructions. Machines is easy to use and very quiet. Read more
Published 2 months ago by DavidB
Relieved
This is the third ice cream maker that I have owned and it makes thick ice cream for scooping into my freezer storage box in 50 minutes; the default time on the machine. Read more
Published 3 months ago by Mr. Nigel F. Green
Eating more ice cream
The Andrew James Professional Fully Automatic Ice Cream Maker is quiet,easy to use and wash, but most importantlay makes great ice cream. Read more
Published 4 months ago by LVD
Bad Design
I was really looking forward to getting to grips with this ice cream maker having spent many hours looking into the bowl of the more basic models and achieving nothing more than... Read more
Published 4 months ago by mamalou3
I like this machine a lot
I bought this as a replacement for a prefreeze bowl type and I must say that so far I am impressed with the difference. Read more
Published 4 months ago by Martin
Very Happy
I bought this for my wife as a christmas present and we used it for the first time today (boxing day). Read more
Published 5 months ago by Andy
Fantastic!!!
I did a LOT of research before buying this ice cream maker for my bf's mum and it is fantastic - i would definitely recommend it! Read more
Published 6 months ago by A. Philipson
Andrew James icre cream maker
First impression was "this is solidly built". Started with a simple recipe, easy to use, works well, ice cream tastes smooth, no gritty bits of ice. What more do you want?
Published 7 months ago by Magic Tony
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