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An Invitation to Indian Cooking (Vintage) [Paperback]

Madhur Jaffrey
4.7 out of 5 stars  See all reviews (7 customer reviews)

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Product Description

Review

"The final word on the subject . . . perhaps the best Indian cookbook available in English." --Craig Claiborne, "The New York Times" --This text refers to an alternate Paperback edition.

Book Description

The classic book on Indian cooking from the world's authority on Indian food --This text refers to an alternate Paperback edition.

From the Back Cover

This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to local restaurants. In her fascinating Introduction the author vividly describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of her native Delhi; she provides a comprehensive list of the various herbs and spices used in India, a glossary of cookery terms and some suggested menus.

The recipes range from soups to desserts, with meat, fish and egg dishes, vegetables, rice and bread, chutneys and pickles, and a section on summer cooking and barbeques. All are clearly and simply set out, with many helpful hints from Madhur Jaffrey's own wide experience. The wealth of colourful detail and incidental information makes An Invitation to Indian Cooking as much a pleasure to read as it is to use.

Madhur Jaffrey was born in Delhi. Her previous books include Madhur Jaffrey's Indian Cooking and Eastern Vegetarian Cooking. Madhur Jaffrey lives in New York and writes on Indian Cuisine for the New York Times and other American journals.

--This text refers to an alternate Paperback edition.

About the Author

Madhur Jaffrey was born in Delhi. Her previous books include Madhur Jaffrey's Indian Cooking and Eastern Vegetarian Cooking Madhur Jaffrey lives in New York and writes on Indian Cuisine for the New York Times and other American journals. --This text refers to an alternate Paperback edition.
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