- Spiral-bound: 96 pages
- Publisher: Meredith Books; Reprint edition (1 Jan 1996)
- Language English
- ISBN-10: 0696211505
- ISBN-13: 978-0696211508
- Product Dimensions: 22 x 21.4 x 2 cm
- Amazon Bestsellers Rank: 3,472,320 in Books (See Top 100 in Books)
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Product Description
Synopsis
Features 58 recipes with broad consumer appeal. 'Canning Primer' chapter and special tip boxes throughout.
Inside This Book
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First Sentence
In the days when families depended on the fruits and vegetables from their bountiful gardens for year-round survival, preserving food was a necessity. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
In the days when families depended on the fruits and vegetables from their bountiful gardens for year-round survival, preserving food was a necessity. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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4 reviews
6 of 6 people found the following review helpful
Not much
28 Jun 2003
Very disappointing. Not much a selection of recipes. Very small book. I've bought other "Better Homes and Gardens" recipe books and this is definitely not their best.
5 of 5 people found the following review helpful
Very Easy to Understand
22 Aug 2005
This book was very easy to understand. There are not a lot of recipes in it, but the ones that I tried were extremely good. The recipes are in easy to understand terms and make small family sized batches of goods, using products you have on hand.
You can not go wrong buying this book.
You can not go wrong buying this book.
1 of 2 people found the following review helpful
better homes and garden presents: America's all time favorite canning and preserving recipes
14 Aug 2005
very nice book, easy to use. Very nice pictures of finished product.
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