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American Wholefoods Cuisine: 1300 Meatless Wholesome Recipes from Short Order to Gourmet Paperback – 15 Dec 2005

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Product details

  • Paperback: 580 pages
  • Publisher: Ceres Press; 2 edition (15 Dec. 2005)
  • Language: English
  • ISBN-10: 1886101116
  • ISBN-13: 978-1886101111
  • Product Dimensions: 22.5 x 15.5 x 3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 1,884,995 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Tami Brady TOP 1000 REVIEWER on 7 Oct. 2007
Format: Paperback
Trying to find a good all round vegetarian cookbook is quite a difficult task. Many of the vegetarian cookbooks I've come across are either gourmet and not really suitable for everyday meals or full of bland tofu recipes that resemble cardboard in taste and texture. Finding recipes that use only whole foods is even more difficult. I've only come across one or two good ones that had maybe a half dozen recipes that I could actually use in daily life. The rest were either extremely laborious or required fresh foods that weren't readily available in my area.

Then I stumbled across American Wholefoods Cuisine. I was intrigued with the notion of vegetarian recipes that contained all whole foods. I expected and would have been quite happy with a cookbook that gave me a dozen decent dishes to try. Therefore, when I received the book and it contained 1300 meatless whole foods recipes, I was thrilled beyond belief.

American Wholefoods Cuisine has already become one of my staple cookbooks, along with a few old standbys given to me by my mother and mother-in-law. This book has a lot of everything from quick tasty snacks that I can make in a few minutes to full gourmet meals that I can make when I'm in the mood. In between there are all sorts of appetizers, soups, sauces, main dishes, side dishes, desserts, and baking treats. All easy to create with ingredients that I already have in my kitchen.

Most importantly, the food made from these recipes actually tastes good. For the first time in my life, I can eat completely healthy and not feel like I'm missing out on something. What's more, I have an ever-expanding group of young adults that are devouring everything I make as fast as I can cook.
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3 of 3 people found the following review helpful By A Customer on 27 Mar. 1998
Format: Mass Market Paperback
This was the first cookbook I bought when I became a vegetarian nearly 10 years ago, and it remains one of my very favorites. The recipes are easy to follow, use virtually no esoteric ingredients, and are remarkably flavorful.
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1 of 1 people found the following review helpful By g.lancaster@mmu.ac.uk on 20 Jun. 2001
Format: Mass Market Paperback
If you have a random selection of vegetarian ingredients, this book will have a recipe. No seductive and enticing photos. A bit US orientated (measures , nomenclature and ingredients). This is my second copy - but under a different title (I wore out the first esp the cakes section)
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