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American Old Bay Seasoning: 170g Tub


Price: £4.99 (£2.93 / 100 g)
In stock.
Dispatched from and sold by SOUTH AFRICAN FOODS.
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American Old Bay Seasoning: 170g Tub + Stubbs Hickory Liquid Smoke - 148ml + Stubbs Mesquite Liquid Smoke - 148ml
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Product Information

Technical Details
Product Dimensions8.4 x 5.6 x 8.1 cm
Item model number900523
Product NameFood
Weight170 Grams
Volume800 ml
Country of originUSA
BrandMC old bay
CuisineAmerican
Package InformationPack
Manufacturer/ProducerMccormick
  
Additional Information
ASINB0009PCP6S
Best Sellers Rank 973 in Grocery (See top 100)
Shipping Weight204 g
Date First Available22 Jun 2010
  
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Product Description

MC Old Bay Seasoning As seen on Nigella Express 170g

Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars

Most Helpful Customer Reviews

14 of 14 people found the following review helpful By KM #1 HALL OF FAMETOP 10 REVIEWER on 28 Nov 2012
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As a foodie and avid home cook I've been meaning to try Old Bay for years but I've been making a home made version and thought it was good. . .until I tried the real stuff!

Old Bay has been going for around 70 years so you know it's got to be good to last that long. It's a mix of around 16 different herbs and spices which include (alledgedly!) Bay leaves, Celery salt, Paprika, Black pepper, Cardamom, Ginger, Allspice, Clove, Red Pepper flakes, Nutmeg and White pepper and a few more!

Combined into your homemade burger mix, used in soup, stews, macaroni cheese, sprinkled on hot buttered corn on the cob, pizzas, rubbed into salmon, fish, seafood, rib eye steak and chicken, used in Bloody Marys, marinades, incorporated into your bread dough before baking and anything else you can think of, this is one versatile multi spice mix.

One of my fave uses for this is as a sort of buffalo wings coating. Here's the recipie if anyone is interested-

1 tablespoon Old Bay seasoning
1 teaspoon baking powder
1 teaspoon salt
1kg chicken wings or drumsticks
2 tablespoons melted unsalted butter
2 tablespoons Hot chilli sauce
2 tablespoons Worcestershire sauce

In a small bowl, mix together Old Bay, baking powder, and salt.

Pat dry chicken with paper towels. Place in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat. Arrange the chicken in a single layer on wire rack on a baking sheet covered with aluminum foil, leaving a little space between each chicken piece. Place the rack with the chicken in a refrigerator for 8 hours to overnight.

Preheat oven to gas mark 6. Move baking sheet with the chicken to an oven and cook until browned and crisp for about 30 to 45 minutes.
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45 of 48 people found the following review helpful By E. Gardner on 25 May 2011
Good for ribs, chicken, pasta bakes, burgers, kebabs, on chips before you oven cook them, cook with eggs, put it on cheese on toast before grilling, top a shepherds pie, mix into pizza dough for a base. Cook with fish, lamb, ham and beef. Make a gravy with a twist or mix with ketchup for awesome sauce. Really truly go for every thing. You really cannot miss. Recommended for the new cook and the experienced, for the experimenter in every kitchen. Its worth the go. Fantastic.
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44 of 50 people found the following review helpful By sharon on 6 Jan 2011
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As there was not alot of info available did a bit of digging & Old Bay Seasoning dates back to 1939, Baltimore, Maryland. The spice was a "secret" mixture concocted by German immigrant Gustav Brunn. It can be used in crab patties (there's a recipe on the side of the tin), also mixed in minced beef to make burgers which surprisingly added lots of flavour & the family enjoyed it. Haven't tried it on chips or steamed vegetables yet, but give me time. Also can be used for making a spicy marinade for chicken, that recipe on the tin too.
The lid is multi functional, I can either spoon, sprinkle or pour the dried powdered herbs. States on the tin 1/4 tsp is a serving & I should get about 280 servings so I will wait & see. Not all the ingredients are listed but in order there's celery salt, red & black pepper & paprika, listed. I can also taste allspice and cloves.
Unusual seasoning & although I don't think I will use it on everything, it will definately have a regular outing.
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2 of 2 people found the following review helpful By Mari Buckley on 26 Sep 2014
I'd heard about Old Bay Seasoning from some of my American Facebook friends and thought I'd give it a try. For £6 or whatever it was you get a sizeable tin - I found I only need to use a little to get that authentic American taste. I've yet to try it on prawns, but it's great on chicken and beef and ideal to use on rotisserie-cooked chickens. Very pleased with my purchase!
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7 of 8 people found the following review helpful By Lunarlinda on 7 May 2013
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I watch a lot of American cooking / eating programmes and they often use this condiment, so I had to buy it when I saw it on Amazon whilst ordering some salt. I tend to concoct recipes by a bit of this and a bit of that, tipping stuff in the pot. Thank goodness I actually measured a teaspoon of this out! WOW. Spicy, hot and very flavoursome, not for the faint hearted, unless you could limit yourself to a pinch. So great value for money too as it'll last for ages.
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22 of 26 people found the following review helpful By Mr. M. I. Shaw on 21 April 2011
Read about it on a few food websites and thought "I've got to give this rascal a go".

It's distinctive. Not one for everyday use, but used with crab, chicken or prawns it's a belter. I add it to my cornflour / semolina coating for deep fried squid where it is wonderful.
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2 of 2 people found the following review helpful By blewis on 10 Mar 2013
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Rub this with some breadcrumbs into some chicken breast and cook in the oven, or put a small bit with rice and chorizo and fish for a homemade jambalaya.......smells amazing
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10 of 12 people found the following review helpful By Mr. M. D. Evans on 23 Aug 2011
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I had seen so many references to Old Bay in recipies that I had to try it myself. I was not dissapointed. It adds that little bit of flavour that seems to be missing so often. Well worth giving it a try.
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