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Product Description
Observer, July 8, 2007
'Samper is a wonderful comic creation.'
Review
"'I'm bowled over by the sheer imaginative brilliance of the man.' Barry Humphries"
--This text refers to an out of print or unavailable edition of this title.
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Customer Reviews
Most Helpful Customer Reviews
9 of 10 people found the following review helpful
Format:Hardcover
For those who read and enjoyed Cooking with Fernet Branca, this will be a welcome sequel. Gerald Samper, is still living in Tuscany and ghost writing biographies for well-known sports people, but this time his subject is Millie Cleat, a particularly obnoxious round-the-world sailor. Samper loathes his subject (as usual), apparently hating sport in all its forms, while being eternally doomed to write about it - a situation in which he finds his personal hell.
During her voyage, Millie Cleat manages to sabotage a hugely expensive international maritime expedition, but sailing right through the middle of the fleet of scientific vessels at a critical time causing them to abort their researches. She is blithly unaware of what she has done, but having irked the scientists, they themselves try to undermine her success by making a total fool of her, via Gerald Samper.
Samper is as precious as before, being a lover of exotic recipes (insects and obscure offal being among his recipe ingredients). He is pretentious and generally contemptuous of his fellow human beings, with few redeeming features, other than an acid tongue and a wicked sense of humour.
There are many humerous episodes in the book, some of which make the book dangerous reading for users of public transport. However, the humour is rather rarified and would not appeal to everybody, as the book is quite dense and requires a degree of concentration if it is to be fully appreciated.
As usual, I find myself noting the similarities between the Gerald Samper of James Hamilton Paterson and the Tarquin Winot of John Lanchester in his book, "The Debt to Pleasure". Both writers use the device of providing esoteric recipes in their novels, and the characters are so similar as to be almost indistinguishable. However, Paterson seems to be developing his character beyond his debut and I look forward to further novels in the same series.
During her voyage, Millie Cleat manages to sabotage a hugely expensive international maritime expedition, but sailing right through the middle of the fleet of scientific vessels at a critical time causing them to abort their researches. She is blithly unaware of what she has done, but having irked the scientists, they themselves try to undermine her success by making a total fool of her, via Gerald Samper.
Samper is as precious as before, being a lover of exotic recipes (insects and obscure offal being among his recipe ingredients). He is pretentious and generally contemptuous of his fellow human beings, with few redeeming features, other than an acid tongue and a wicked sense of humour.
There are many humerous episodes in the book, some of which make the book dangerous reading for users of public transport. However, the humour is rather rarified and would not appeal to everybody, as the book is quite dense and requires a degree of concentration if it is to be fully appreciated.
As usual, I find myself noting the similarities between the Gerald Samper of James Hamilton Paterson and the Tarquin Winot of John Lanchester in his book, "The Debt to Pleasure". Both writers use the device of providing esoteric recipes in their novels, and the characters are so similar as to be almost indistinguishable. However, Paterson seems to be developing his character beyond his debut and I look forward to further novels in the same series.
1 of 1 people found the following review helpful
Format:Paperback
The book: this is the second instalment in the story of Gerald Samper, epicure, biographer to vapid celebrities and purveyor of wicked comments. From his Tuscany hilltop home he is looking for new employment, and is hoping a famous composer will agree to be written up, so Gerry can emerge from the trough of celebrity ghostwriting. Instead, another sports personality offers herself... with the food ranging from vindaloo blancmange to the Robert Mugabe approach to cookery, with Gerry's sexuality coming to the fore (so to speak) and with the scene ranging from Gerry's home ground to England, this is more of the same sardonic observation of Life - but different.
The writer: Hamilton-Patterson is an amazingly versatile writer, tackling novels, Egyptian mummification, the World's Oceans and philosophy - and much more. There are three Samper novels so far: Cooking with Fernet Branca, this one, and Rancid Pansies. Many of us are eagerly awaiting the next instalment...
My opinion: less tightly plotted than the Fernet Branca book; and I miss the alternating viewpoints of Gerald and Martha. This is all in Gerry's voice; and pretty bitchy he can be too, the old dudi. The philosophy of food, synaesthaesia, wicked jokes, oceanography, many abstruse and fascinating facts, observations on the cult of celebrity and on growing old and the need to see stars where one lives... a wide-ranging book, a joy for connaisseurs. And Gerald Samper, of the Shropshire Sampers, is a towering protagonist who can make you feel sorry for him and have you howling with laughter on the same page. Not many people can do that, to me. Not as good as the first book - but brilliant.
The writer: Hamilton-Patterson is an amazingly versatile writer, tackling novels, Egyptian mummification, the World's Oceans and philosophy - and much more. There are three Samper novels so far: Cooking with Fernet Branca, this one, and Rancid Pansies. Many of us are eagerly awaiting the next instalment...
My opinion: less tightly plotted than the Fernet Branca book; and I miss the alternating viewpoints of Gerald and Martha. This is all in Gerry's voice; and pretty bitchy he can be too, the old dudi. The philosophy of food, synaesthaesia, wicked jokes, oceanography, many abstruse and fascinating facts, observations on the cult of celebrity and on growing old and the need to see stars where one lives... a wide-ranging book, a joy for connaisseurs. And Gerald Samper, of the Shropshire Sampers, is a towering protagonist who can make you feel sorry for him and have you howling with laughter on the same page. Not many people can do that, to me. Not as good as the first book - but brilliant.
1 of 1 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
If you have read and enjoyed Cooking with Fernet Branca, you will be disappointed with this sequel. There are a few quite funny passages but most of the book is tedious beyond belief. Such a shame because the plot could be very funny if it were not for Gerald Sampers thoughts which drone on and on and in the end you just don't care. It is only peppered with a couple of Geralds recipes which made the first book so hilarious and instead of his love hate relationship with his neighbour we have accounts of his 'coming out'. You do have to read it carefully though because there are some real gems hidden away which you might miss when you try and skip a few paragraphs!
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Most Recent Customer Reviews
Excellent follow-up
Excellent sequel to "Cooking with Fernet Branca".
The tone is similar, perhaps even more erudite, disenchanted, prickly. Read more
The tone is similar, perhaps even more erudite, disenchanted, prickly. Read more
Published 11 months ago by SF Fan
Amazingly unreadable
I bought this book having read some of the favourable reviews below. I found it weak, unfunny and unreadable, and I can persevere with most books. It's going to the charity shop.
Published 16 months ago by Frequent Traveller
Welcome back, Gerald
If you read and loved 'Cooking with Fernet Branca' you will undoubtedly welcome the return of a hapless and comic Gerald Samper (this time swinging Prosecco) and his recipes, still... Read more
Published on 21 Jun 2008 by Trionon
Further Disjointed Adventures
If not as hilarious as cooking with Fernet Branca the further adventures of the rather lovable expat, Gerald Samper, are still great fun with his queeny remarks and (quite amusing)... Read more
Published on 3 Jan 2007 by miss waspy
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