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Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte
 
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Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte (Paperback)

by Anna Del Conte (Author)
4.4 out of 5 stars  See all reviews (5 customer reviews)
RRP: £12.99
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Customers buy this book with Risotto with Nettles: A Memoir with Food by Anna Del Conte

Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte + Risotto with Nettles: A Memoir with Food
Price For Both: £16.84

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Product details

  • Paperback: 512 pages
  • Publisher: Vintage (3 Aug 2006)
  • Language English
  • ISBN-10: 0099494167
  • ISBN-13: 978-0099494164
  • Product Dimensions: 20.6 x 15 x 3.4 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 92,379 in Books (See Bestsellers in Books)

Product Description

Caroline Jowett, Daily Express

‘a delight to have by the cooker or by the bed…a must-have for any
lover of Italian food’


The Week

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What Do Customers Ultimately Buy After Viewing This Item?

Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte
79% buy the item featured on this page:
Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte 4.4 out of 5 stars (5)
£8.42
Risotto with Nettles: A Memoir with Food
10% buy
Risotto with Nettles: A Memoir with Food 4.7 out of 5 stars (3)
£8.42
Gastronomy of Italy
4% buy
Gastronomy of Italy 4.6 out of 5 stars (5)
Pasta: Every Way for Every Day
4% buy
Pasta: Every Way for Every Day 5.0 out of 5 stars (7)
£7.49

 

Customer Reviews

5 Reviews
5 star:
 (4)
4 star:    (0)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
45 of 46 people found the following review helpful:
5.0 out of 5 stars The Queen of Italian cooking, 26 Nov 2006
By Camille (Dublin, Ireland) - See all my reviews
I have a couple of Anna del Conte's books already, including "The Gastronomy of Italy" which is a truly fantastic book. I was slightly worried that this might be a rehash of her other work, but not at all! I haven't come across a duplicated recipe yet.

The book is divided into chapters focussed on key foods including: pasta; rice; bread; pulses; fish; molluscs; meat and poultry; prosciutto, salame and all that; vegetables; wild mushrooms and truffles; cheeses; fruit; nuts etc. which I've found very useful in practice, rather than the more usual antipasti, primi, secondi etc.

She writes very evocatively about food, always relating a certain preparation to a person or place, as is so often the case in Italy.

Her instructions are always clear and reliable - I've never made anything which turned out to be less than delicious, even first time out.

Anna del Conte is highly regarded in Italy as a writer on Italian food, and has won many awards there for her work (no Jamie Oliver interloper she!). This book is a really useful investment for anyone interested in Italian food, and how to cook simply and well.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Best if you can't get all of her earlier books., 29 Aug 2009
By Sue Vickers-Thompson (Banbury UK) - See all my reviews
(REAL NAME)   
This is a wonderful compilation of Anna Del Conte's "best" recipes (although all of them are best!) which is a must if you haven't managed to buy her earlier books, most of which are out of print. Fabulous recipes, most easy but not all and perfect to create a real Italian evening. If you haven't any other of hers and even if you have, do buy!
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13 of 25 people found the following review helpful:
5.0 out of 5 stars Delicious cake, 26 Jan 2007
By Bernie Gudgeon (Devon, England) - See all my reviews
I only eat the results. However, my evidence to date indicates that - if your wife cooks, and you love food - this book is a worthwhile investment.
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Most Recent Customer Reviews

5.0 out of 5 stars Great for xmas present
This item was bought as a xmas present. I am sure my Neice will love it.
Published 1 month ago by Ms. D. Robinson

2.0 out of 5 stars No Photos
This is for serious cooks only. As a beginner, seduced by the reputation of Anna, I find it hard work to imagine what the dish is and wish I'd realised there were no photographs... Read more
Published 3 months ago by YorkieS

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