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Product Description
Product Description
Allotment gardening is becoming increasingly popular and there are many obvious benefits to growing your own fruit and vegetables. There is nothing quite like picking your own apples or unearthing a batch of new potatoes. The freshness and flavours of home-grown produce are second to none. Keeping an allotment is also a great way to help keep fit and healthy! So this is a cookbook with a difference. A comprehensive A-Z glossary covers all the most popular fruit and vegetables grown on an allotment. Each entry features tips on storage, freezing, preserving and preparation techniques, along with quick and original ideas on how to make the most of the produce while it is in season without getting fed up with it! Next comes the recipe section, featuring 60 delicious recipes (32 of which are photographed) to give readers greater instruction and fantastic new ideas on cooking their produce. There are soups, starters, light meals, salads, main meals, accompaniments, desserts and preserves, using only the tastiest ingredients, fresh from the allotment!
About the Author
Kathryn Hawkins is an experienced cookery writer and food stylist. She has worked on several women's magazines and written a number of books. Kathryn is currently setting up a cookery school at her home in Scotland, where she plans to run residential and oneday culinary workshops. She is the author of Pancakes!, Bread! and Fruit!, all published by New Holland.
Allotment gardening is becoming increasingly popular and there are many obvious benefits to growing your own fruit and vegetables. There is nothing quite like picking your own apples or unearthing a batch of new potatoes. The freshness and flavours of home-grown produce are second to none. Keeping an allotment is also a great way to help keep fit and healthy! So this is a cookbook with a difference. A comprehensive A-Z glossary covers all the most popular fruit and vegetables grown on an allotment. Each entry features tips on storage, freezing, preserving and preparation techniques, along with quick and original ideas on how to make the most of the produce while it is in season without getting fed up with it! Next comes the recipe section, featuring 60 delicious recipes (32 of which are photographed) to give readers greater instruction and fantastic new ideas on cooking their produce. There are soups, starters, light meals, salads, main meals, accompaniments, desserts and preserves, using only the tastiest ingredients, fresh from the allotment!
About the Author
Kathryn Hawkins is an experienced cookery writer and food stylist. She has worked on several women's magazines and written a number of books. Kathryn is currently setting up a cookery school at her home in Scotland, where she plans to run residential and oneday culinary workshops. She is the author of Pancakes!, Bread! and Fruit!, all published by New Holland.
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What Do Customers Ultimately Buy After Viewing This Item?
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48% buy the item featured on this page: Allotment Cookbook £8.44 |
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14% buy The Allotment Gardener's Cookbook (Cookery)£11.69 |
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14% buy How to Store Your Garden Produce: The Key to Self-sufficiency £5.99 |
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13% buy The Complete Allotment Cookbook: Over 200 Great Recipes from Plot to Plate (Cookery)£5.24 |
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