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'Required reading for those with food allergies' David Reading OBE, Director, The Anaphylaxis Campaign
Product Description
With a number of well-publicised deaths caused by food induced anaphylaxis over the past decade, it is now being recognised that preventative measures as well as prompt treatment have an essential part to play in living with this life threatening condition. Food manufacturers, retailers and the food and catering industries are making many positive changes to their practices and labelling to minimise the risk of allergens reaching susceptible people. Expert dietitian Tanya Wright combines her professional and personal experience of severe food allergy to give you a unique source of practical advice, including many charts and tables detailing foods to avoid and replacements for them.
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5 of 6 people found the following review helpful
At last a book that has really good, reliable no-nonsense nutritional advise on food allergy from a registered dietitian with a wealth of experience on allergy in the NHS. So much info and tips to help those with allergies and carers understand allergies and access appropriate products. A must book for those with food allergies!
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