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An excellent book, well illustrated, with clear instructions, good photos and a very wide variety of breads to make/bake.
Something in it for everyone.
Once I listened a radio and it was about Cheddar cheese, its history, the head producer was talking about product lines. Read morePublished 4 months ago by Yulia
If you used this book with the video clips on her web sight it is very good. Many different breads from around the worldPublished 9 months ago by A.F.Moorhouse
Got this book in the library today, was planning on giving sourdough another try.
I followed the recipe for the super simple quick loaf (the first recipe in the book for... Read more
I was appalled by this book. Like a significant percentage of the population I only ever eat wholemeal bread, yet it contains just one wholly wholemeal recipe. Read morePublished 16 months ago by Richard Vernon
this book was chosen after borrowing from local Library,the book is very helpful as you can try different types of breadPublished 16 months ago by Corky
This books has lots of recipes from around the world,all well explained and easy to follow.If you still feel in need of more help,Jane Mason has some videos on youtube depicting... Read morePublished 22 months ago by Gorka
This is a really good book for beginners or those with a little more experience. It was recommended to me on a bread making course run by Bread Angels (I think the author, Jane... Read morePublished on 20 Mar. 2013 by Chiora