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All New Square Foot Gardening Cookbook Hardcover – 1 Jan 2010

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Product details

  • Hardcover: 175 pages
  • Publisher: Cool Springs Press (1 Jan. 2010)
  • Language: English
  • ISBN-10: 1591864593
  • ISBN-13: 978-1591864592
  • Product Dimensions: 16.3 x 2.5 x 23.9 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,097,227 in Books (See Top 100 in Books)

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Product Description

All New Square Foot Gardening Cookbook Bestselling gardening book author Mel Bartholomew offers fresh-from-the-garden recipes using the top vegetables, fruits and herbs harvested from a square-foot garden. This all-new cookbook adds harvesting techniques and yield information for each of the 17 featured vegetables. Full description

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Most Helpful Customer Reviews

By jan bohin on 18 May 2015
Format: Hardcover Verified Purchase
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Most Helpful Customer Reviews on (beta) 45 reviews
32 of 32 people found the following review helpful
Packed with extra info 16 Jan. 2010
By Marsha Garner - Published on
Format: Hardcover
I received an All New Square Foot Gardening Cookbook for Christmas.
This is NOT "just another cookbook".
It is packed with extra info like when to harvest, signs that it is ready, how to harvest and tips for storage.
The pages for Planting Schedule for Continuous Harvest Crops and Plant Spacing contain the extra help I need.
I am not a big fan of eggplant but I can see myself trying these recipies. I may find a new favorite veggie!
I think this "cookbook" will encourage more people to start a garden and take their harvest to the family table.
Marsha Garner
Kyle, Tx.
21 of 21 people found the following review helpful
Surprisingly wonderful little book! 10 April 2010
By K. Moody - Published on
Format: Hardcover Verified Purchase
I usually pick up a few magazines and books to read while I am in Lowes to stave off the boredom while DH looks at everything hardware and power toolwise. Today I happened to pick up this book. I was intrigued as I had read the Square Foot Gardener book. I had never implemented anything in the book mind you, but it was still an enjoyable read. I figured that anyone who is that awesome a gardener must have some awesome fresh recipes. I was definitely not disappointed!

First of all, the book is beautiful. Nice large colorful pictures of not only the dishes, but also of the vegetables, herbs, etc. that are grown to make the dishes. The book is divided into sections for each vegetable with instructions on growing, pairing, etc, in the beginning, followed by a couple of recipes highlighting each vegetable. There is also a section and a few recipes for herbs. Some of the recipes are a variation of classics, but others are new inventions. The ingredients are easy to find so you won't have to search high and low for that one ingredient that makes the dish special. All the recipes looked and sounded yummy. They are also relatively health, using sour cream (you can substitute non-fat if you choose) and no butter. There was only one I thought wasn't the greatest because it uses 2 cans of cream soup. Soup being very high in salt.

I was so excited about this book that I almost bought it right then and there at $17.97, until I remembered amazon. So, I rushed home to order it right away. Thank you Mr. Bartholomew for a wonderful cookbook! I can't wait to get the book in and get cooking.
10 of 10 people found the following review helpful
Fabulous Cookbook 9 Dec. 2010
By K. S. Roman - Published on
Format: Hardcover
I vowed I'd never buy another cookbook, but after seeing this I had to have it. I was never sure when to pick the vegetables from my garden, but this "cookbook" tells me. Plus if I should get an overabundance of a certain crop, I have several ways to use it.

I had the privilege of meeting Mel Bartholomew when I went to a symposium to become a certified teacher of the Square Foot Gardening method. His Foundation (the Square Foot Gardening Foundation) is trying to wipe out world hunger.

This book would make a great gift for anyone who loves good food made from fresh ingredients.
5 of 5 people found the following review helpful
Yummy 20 May 2010
By Relaxed Sally - Published on
Format: Hardcover Verified Purchase
After getting so much produce from trying the square foot gardening I figured I better find some new recipes. We tried the green bean salad and it was yummy. We're going to try the cucumber drink next. I also like the recipes to use when you have an over abundance of one crop. Thanks
21 of 28 people found the following review helpful
the only gardening book you will ever need (unless he writes a sequel) 1 Feb. 2010
By Michael R. Perkins - Published on
Format: Hardcover
First of all this book could not have been written by anybody but an engineer. The author, a retired engineer, debunks common gardening myths and provides a way to make garden practical instead of a chore and perhaps even fun. This is a how-to book that delivers and that is rare. Are you interested in being a successful gardener and doing it efficiently? Read this book and follow his method. It works.
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