- Paperback: 352 pages
- Publisher: Henry Holt & Company Inc; 1st Owl Book Ed edition (Oct 1996)
- Language English
- ISBN-10: 0805035109
- ISBN-13: 978-0805035100
- Product Dimensions: 22.9 x 18.8 x 2.8 cm
- Amazon Bestsellers Rank: 3,588,720 in Books (See Top 100 in Books)
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Synopsis
A region-by-region survey of America's cuisines offers more than two hundred low-fat, vegetarian recipes for a variety of innovative and traditional American dishes.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (2 customer reviews)
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Worth it, 19 April 1999
By A Customer - Published on Amazon.com
This review is from: The All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes (Paperback)
The recipes are great but also the book is very informative on various food items. I enjoyed reading it as much as I did cooking from it. The book is divided regionally ie The Northeast, South etc. Each section consists of a brief culinary history of the region, followed by the recipes, with anecdotes and little essays regarding particular food items thrown in. Very interesting.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great for GF and Vegan!, 17 Dec 2007
By Catherine Marie Clark "rugby cat" - Published on Amazon.com
This review is from: The All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes (Paperback)
This is a wonderful cookbook. Oftentimes vegetarian cookbooks' recipes are difficult to "veganize". Not so with this one! Most of the recipes are vegan already! Also, my roommate has Celiacs Disease and eats a VERY strict gluten-free diet. I have no problem finding recipes in this book that satisfy both of our dietary restrictions.
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