- Paperback
- Publisher: Diane Pub Co (Jun 1995)
- Language English
- ISBN-10: 0788194321
- ISBN-13: 978-0788194320
- Product Dimensions: 24.1 x 19 x 4.1 cm
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2 reviews
6 of 6 people found the following review helpful
Worth it
19 April 1999
Format:Paperback
The recipes are great but also the book is very informative on various food items. I enjoyed reading it as much as I did cooking from it. The book is divided regionally ie The Northeast, South etc. Each section consists of a brief culinary history of the region, followed by the recipes, with anecdotes and little essays regarding particular food items thrown in. Very interesting.
2 of 2 people found the following review helpful
Great for GF and Vegan!
17 Dec 2007
Format:Paperback
This is a wonderful cookbook. Oftentimes vegetarian cookbooks' recipes are difficult to "veganize". Not so with this one! Most of the recipes are vegan already! Also, my roommate has Celiacs Disease and eats a VERY strict gluten-free diet. I have no problem finding recipes in this book that satisfy both of our dietary restrictions.
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