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Alistair Little's Italian Kitchen: Recipes from "La Cacciata"

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Alistair Little's Italian Kitchen: Recipes from "La Cacciata" [Paperback]

Alastair Little (Author)

5.0 out of 5 stars See all reviews (1 customer review)

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Product details

Paperback: 192 pages
Publisher: Ebury Press; New edition edition (5 Aug 1999)
Language English
ISBN-10: 0091865840
ISBN-13: 978-0091865849
Product Dimensions: 24.8 x 18.6 x 1.2 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon Bestsellers Rank: 696,912 in Books (See Top 100 in Books)

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Product Description

Drawing on his highly successful cooking course at La Cacciata, a hilltop farm estate in Umbria, chef Alastair Little explores the essence of Italian cooking in this mouth-watering collection of traditional recipes.

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4 of 4 people found the following review helpful:

5.0 out of 5 stars A very witty little Italian cookery book!, 8 Mar 2000

oberkampf95@yahoo.com (Tokyo, Japan) - See all my reviews

This review is from: Alistair Little's Italian Kitchen: Recipes from "La Cacciata" (Paperback)

This book is not just a book on Italian Cooking, but a very interesting witty book to read. I just love all those helpful little comments at the beginning of every recipe. This book serves as my foremost reference on Italian cooking. I have tried about two or three recipes from every section of the book and they all turned out very well.

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