- Paperback: 192 pages
- Publisher: Ebury Press; New edition edition (5 Aug 1999)
- Language English
- ISBN-10: 0091865840
- ISBN-13: 978-0091865849
- Product Dimensions: 24.8 x 18.6 x 1.2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 591,639 in Books (See Top 100 in Books)
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Product Description
Product Description
Drawing on his highly successful cooking course at La Cacciata, a hilltop farm estate in Umbria, chef Alastair Little explores the essence of Italian cooking in this mouth-watering collection of traditional recipes.
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Customer Reviews
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
This book is not just a book on Italian Cooking, but a very interesting witty book to read. I just love all those helpful little comments at the beginning of every recipe. This book serves as my foremost reference on Italian cooking. I have tried about two or three recipes from every section of the book and they all turned out very well.
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