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Alexis Gauthier: Vegetronic [Hardcover]

Alexis Gauthier
4.5 out of 5 stars  See all reviews (15 customer reviews)
RRP: 30.00
Price: 20.40 & FREE Delivery in the UK. Details
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Product Description

Review

"Gauthier Soho has been applauded to the echo by critics: 'A master class' Fay Maschler; '9/10' Giles Coren; 'Gauthier shows vegetables in the best possible way, even if this means cooking them in meat or chicken stock' The Wall Street Journal; 'Extraordinary in the intensity of the flavours' Guardian; 'Flawless food from the French master' City AM" (Various)

"Mind-blowing" (Psychologies)

"Great fun to read.likeably odd" (Metro)

"Eating your greens has never been so gourmet" (Easy Living Online)

"120 recipes designed to bring vegetables to life - and it's not just for vegetarians" (Fabric)

Book Description

Michelin-starred chef, MasterChef judge and Saturday Kitchen regular Alexis Gauthier creates a book that will change the way you think about and cook vegetables placing them at the centre of every dish.

About the Author

Alexis Gauthier, a French chef who has made his home in Britain, gained his first Michelin-star at Roussillon in London for his unique and rather un-French emphasis on the freshest vegetables and salads. Gauthier launched his new restaurant Gauthier Soho at the former Lindsay House with Roberto della Pietra, the previous head sommelier at Roussillon in 2009. Gauthier has appeared regularly on MasterChef and Saturday Kitchen and hosted the final of the 2012 Celebrity Masterchef.
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