love this book, easy to read and fun, i like the calorie and the difficulty chart, the picture are very nice as well and very colorfull.
great buy no regret
Had a dinner at Gauthier Soho Restaurant and had a fonder full Garden menu meal!
The waiter told me about a Vegetronic menu and Book, order online and it's just... Read more
I was given this book as a gift and have been repeatedly surprised at how incredibly wonderful the recipes are. Read morePublished on 4 April 2013 by Lily
It is not just a cookbook, but also a presentation of vegetables, fruits and their history. You will find some anecdotes, souvenirs from the Chef Alexis Gauthier in France and... Read morePublished on 28 Mar. 2013 by Jeanne-Marie BESSIERES
This is pure POP food. Nothing gastronomic or pompous here. I love the popular element of this book where recipes are simple to execute. Read morePublished on 27 Mar. 2013 by Young Foodie
Best cook book I've used in ages. Simple recipes that produce impressive results. I love the whole philosophy. Read morePublished on 26 Mar. 2013 by Arthur Matthews