Book your next UK based holiday without this hotel guide book at your peril. Just like the Mr. and Mrs. Smith hotel website, this little black book, published by Quadrille, is the definitive guide of the really charming, delighful, well-run places that we all want to stay at. The author says it all about the ethos of this book in two accurate sentences:
"This book is intended to celebrate the hotels, B&Bs and guest rooms that deserve attention for the effort they make to look after their guests. Of course I have included some grand and expensive places to stay, but only those that don't rest on their laurels and do give anyone who digs deep into their wallets a really spoiling experience."
Alex Polizzi can make these claims in a calm, well-qualified and experienced voice. Her pedigree is redoubtable. After Oxford University, she trained at The Mandarin Oriental Hotel in Hong Kong, followed by a spell with Marco Pierre White at the Criterion and then for a number of hotels under the Rocco Forte banner. Born within the hallowed Forte famiglia, she is the daughter and work partner of Olga Polizzi, the stylish owner of the Hotel Tresanton in St. Mawes, Cornwall and the Endsleigh Hotel, near Tavistock in Devon. Alex has included some of the family hotels in this guide book, because "They are all extraordinary places to stay and wouldn't have been included otherwise". I concur.
Supposing you wanted to stay somewhere for each week of the year, there are 52 personally chosen destinations, and Alex and her co-author Piers Gladstone guide you through which room you should choose, what the specialities of the kitchen are, what to do and where to go in the surrounding area, as well as a page introduction on those essential ingredients: location, design, ambiance and service. The photography and quality of presentation are alluring. You can hear her no-nonsense tone, her insightful delivery, her punctillious attention to the slightest detail on every page. Like a gripping story, with colourful plot and intriguing protagonists, I could not put this book down. I know many details to be spot on: I have been to stay at many of these places, and she speaks the truth. I have noted others for future trips, and feel safe in her judgement.
If only this book could be handed out on day one to every fresh faced student at hotel management college. In an industry with so few barriers to entry, "The laudable characteristic that all the hotels in this book have in common is this dedication to try and get it right." That should be every aspiring hotelier's ambition, and it should not take an inspector to point it out.