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Al Dente: A History of Food in Italy (Foods and Nations) Hardcover – 11 Apr 2014


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Review

'This cool analysis of the geopolitical background to the delights of Italian gastronomy is a welcome addition.' Gillian Riley, author of The Oxford Companion to Italian Food (2007)

About the Author

Fabio Parasecoli is Associate Professor and Coordinator of the Food Studies Program, The New School, New York, the author of Bite Me! Food in Popular Culture (2008) and co-editor of the six-volume Cultural History of Food (2012).

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Amazon.com: 1 review
Five Stars 27 April 2015
By travelscribe - Published on Amazon.com
Format: Hardcover Verified Purchase
Fantastic book for all things Italian and history.
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