- Paperback
- Publisher: BBC Books (17 Sep 1999)
- ISBN-10: 0563549270
- ISBN-13: 978-0563549277
- Amazon Bestsellers Rank: 5,686,459 in Books (See Top 100 in Books)
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1 of 1 people found the following review helpful
The best outdoor cooking book I've used!
5 Nov 2003
I have thought not to comment on this, as well as several more recent cooking books by Ainsley, because I did not think they were released in the U.S. Living as I do in Australia, I know they are published through the BBC in the UK and marketed through our ABC. However because it is the begginning of our warm weather and my thoughts turned today to outdoor cooking I immediately looked at this book because it is the absolute best book on outdoor cooking and that led me to wondering if his cooking books are available to Americans and it is, albeit only through special order. That's sad because this book on outdoor cooking as well as the three others that I own [dealing with indoor cooking] is a first rate collection of extremely tasty as well as extremely easy to prepare recipes.
Here in Australia, and I think that it is much the same in the U.S., I always sit down to over-cooked beef steak accompanied by a range of salads: pasta, iceberg lettuce, potato and little else. The prawn on the barbie is a myth, at least among my friends here in Western Australia. Ainsley, however, never considers a steak or snag cooked as is; rather, he will take a piece of meat and wrap it in a blue cheese spinkled pancake or skewer some fillet and after it's cooked serve it with a Argentinian hot sauce-he makes outdoor cooking easy, different and interesting.
If you can get your hands on this wonderful book-do so immediately!
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