by Good Homes Magazine
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101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) by B.B.C. "Good Food Magazine" |
by Ainsley Harriott
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by Rosemary Conley
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by Ainsley Harriott
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In the usual Harriott manner, inspiration ranges all over, with a preference for the flavours of Latin America, the Mediterranean and South-East Asia. So Prawn, Mushroom and Bean Sprout Noodles sits cheek-by-jowl with Jalapeno Tiger-Prawn Ginger Skewers; while not far away is Roast Lemon Bay-Scented Cod. Cajun and Jamaican jerk seasonings are also used to good effect, for example in the Louisiana Blue Cheese and Chicken Sandwich and Jamaican Jerk Chicken. Puddings are strong on fruit: a particularly happy invention is the "Live and Kicking" Lemon and Chilli Sorbet. A handy collection, therefore, of speedy, waistline-friendly recipe ideas, which might prove something of a primer in expanding culinary horizons. The drawback, for some, will be Harriott himself. You don't have to be a toffee-nosed Elizabeth-David-or-nothing purist to find his manner grating ("Slap 'em on the barbie" "Dee-lish!" "Wowee"). But he's nothing if not friendly. --Robin Davidson
--This text refers to an out of print or unavailable edition of this title.
Product Description
'With Ainsley's winning ideas, low-fat doesn't mean you have to lose out on taste' - "Hello" magazine. Bringing us the best in low-fat tasty food Ainsley Harriott is the master of sensational and speedy cooking. Packed with 80 scrumptious recipes, from Jalapeno tiger-prawn ginger skewers to Peri peri pork medallions and lemon, "Low Fat Meals in Minutes" shows that low in fat does not mean low in taste. It features a special section on delicious and not-so-naughty puddings so you never have to miss out on dessert. With a tempting color picture of every recipe and detailed nutritional notes, this collection of Ainsley's favorite low fat dishes won't make you feel you're making any sacrifices.
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