- Hardcover: 160 pages
- Publisher: BBC Books; ... edition (30 Aug 2001)
- Language English
- ISBN-10: 0563534303
- ISBN-13: 978-0563534303
- Product Dimensions: 27 x 19.8 x 2 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (4 customer reviews)
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Amazon Bestsellers Rank:
486,664 in Books (See Top 100 in Books)
- #24 in Books > Food & Drink > Food Writers > Ainsley Harriott
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More About the Author
Product Description
Product Description
A second collection of simple, delicious recipes for those who live life in the fast lane. It includes such recipes as "Beach Bum Brunch", "American Beauties", and "French Without Tears", as well as healthy recipes that can satisfy your appetite without ruining your waistline.
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Customer Reviews
Most Helpful Customer Reviews
29 of 29 people found the following review helpful
Format:Hardcover
This is a fantastic book. The recipes are quick and easy to follow and the food is exciting and fresh ... modern bistro cookery, if you know what I mean! I have cooked several things from this book and would recommend it to anyone who works full time but loves good food ... lovely food within half an hour of getting home! Great stuff ...
28 of 30 people found the following review helpful
Format:Hardcover
Got the book on Wednesday, entertained with it on Thursday when an excellent meal was had by all. Fool proof recipes for dishes with mostly easily obtainable ingredients (bearing in mind I live in Orkney where some of the more exotic ingredients are hard to come by).
The recipes themselves are easy to follow, and don't use fancy techniques.
I like to be able to see what the finished result should look like, and this book has an abundance of wonderful photos.
I made the baked hedgehog tatties but used french bread stick instead of the baked potato, added a few ingredients to the dressing, then served up as a starter - worked well.
The six minute soft centred chocolate puddings where to die for. I have tried this recipe from other books and have had many disasters. This recipe if followed to the "t" works a treat.
Invest in a chicken brick and try the superb lemon herb chicken - there was not a picking left on the carcass.
All in all a user-friendly, well presented, useable cookbook.
Go buy and get cooking.
6 of 7 people found the following review helpful
Format:Hardcover
Well done, Ainsley! I think Ainsley Harriott did a wonerful job with this Gourmet Express 2: the recipes are clear, simple and most of the ingredients are easy to obtain. And if they you can't find them you can always use something else... I can't wait to try new recipes. They are simple but always special and the best thing is that they really are very quick to make. Some require a longer cooking in the oven, maybe, but you can always do something else while they get ready. Really well done! I'm definitely going to buy the first one as well!
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