Product Description
In the cold winter months, the Aga really comes into its own, keeping the kitchen warm and welcoming at all times. From late autumn preserving sessions, through the Christmas celebrations and on to the coldest part of the year, every recipe the Aga cook needs is here. Following the successful formula of Good Housekeeping New Aga Cookbook and Good Housekeeping Aga Weekend Cookbook, this latest book features recipes specially adapted and tested for the Aga. The Christmas section features all the traditional dishes, including comprehensive instructions on roasting the turkey in the Aga, plus some new surprises. With over 150 recipes including Tuscan Bean Soup with Toasted Garlic, Prawn and Lemon Risotto, Venison and Cranberry Daube, Tomato and Basil Tarte Tatin, Christmans Morning Muffins and Brandied Cherries, the Good Housekeeping Aga Winter Cookbook is a perfect seasonal companion.
From the Publisher
The perfect seasonal cookbook for Aga owners, including preserving and Christmas recipes.
About the Author
The Goodhousekeeping Institute was set up in 1924 by Good Housekeeping magazine to provide women with expert consumer advice for the first time. It holds a unique position in the field of food and cookery, as well as product and equipment testing, with the added authority of years of experience. In the Good Housekeeping Institute's specially designed complex all the recipes for the magazine's cookery pages and its range of bestselling books are created. All recipes are thoroughly tested using gas, electric and microwave ovens.
