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Aga Roast [Hardcover]

Louise Walker (Author)

5.0 out of 5 stars See all reviews (1 customer review)

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Product details

Hardcover: 160 pages
Publisher: Absolute Press (1 Oct 2010)
Language English
ISBN-10: 1906650225
ISBN-13: 978-1906650223
Product Dimensions: 24.6 x 19 x 1.8 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon Bestsellers Rank: 176,825 in Books (See Top 100 in Books)

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Product Description

Following on from the success of her brilliant "Aga Year "cookbook, Louise Walker tackles the favorite meal of Aga owners everywhere: the Sunday roast Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise Walker showcases a rich array of old and much-loved favorites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East, and beyond. There are master classes on jointing, carving, and serving, as well as a wealth of stuffings and accompaniments. To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers. "Aga Roast "promises to be a stunning and significant addition to any Aga library.

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Aga Roast 5 May 2012

By megwench

Amazon Verified Purchase

Bought this book christmas, we had just bought an Aga. Brilliant book a must if you like your Sunday roasts, I read it over the Christmas period. Being new to Aga cooking this book has helped me feel like an expert now. Aga cooking made easy by Louise Walker.

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