BBC Good Food Magazine, December 2006
"Smart contemporary recipes which prove that Aga cooking doesn't
have to be old-fashioned."
have to be old-fashioned."
The Yorkshire Post, September 2006
"A very different cookery book...demonstrates how versatile an Aga
can be in the 21st century."
can be in the 21st century."
The Shropshire Star, November 2006
"Sublime recipes that are easy to follow and utterly
irresistible...an essential addition to any kitchen with an Aga."
irresistible...an essential addition to any kitchen with an Aga."
Product Description
This is a stylish and contemporary book for the busy Aga owning cook. Lucy Young recognises that life today is hectic and that Aga owners need a book that recognises the realities of 21st century living. It includes recipes for all styles of cooking, from quickly rustled-up stir-frys and sautes to slow-cooked, but just as practical casseroles and oven-baked dishes.
About the Author
Lucy Young is Mary Berry's assistant. Her first book 'Secrets from a Country Kitchen was first published in 2003.
