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Product Description
BBC Good Food Magazine, December 2006
"Smart contemporary recipes which prove that Aga cooking doesn't
have to be old-fashioned." --This text refers to an out of print or unavailable edition of this title.
have to be old-fashioned." --This text refers to an out of print or unavailable edition of this title.
The Yorkshire Post, September 2006
"A very different cookery book...demonstrates how versatile an Aga
can be in the 21st century." --This text refers to an out of print or unavailable edition of this title.
can be in the 21st century." --This text refers to an out of print or unavailable edition of this title.
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Customer Reviews
Most Helpful Customer Reviews
16 of 16 people found the following review helpful
Format:Hardcover
I so often go back to Aga Easy as I love the way the recipes are laid out, they tell you whether or not you can freeze them and what parts of the recipe you can make in advance which I love as it means you can get organised and not have too much to do at the last minute. My copy is getting rather messy as I use it so much! Brilliant.
13 of 13 people found the following review helpful
Format:Hardcover
This book is amazing! it has modern and traditional recipe's that are absolutely gorgeous and explain precisely what to do and at what time, very useful for me as a beginner!
11 of 11 people found the following review helpful
Format:Hardcover
The title of this book is spot on. It's easy. But that's not to say the recipes are devoid of sophistication. It makes me look good and I'm a complete dunce in the kitchen!
Most Recent Customer Reviews
Husband cooking !!
Very disappointed. Having read the previous reviews and title had hoped that this was the book to finally get the husband to the stove !! Read more
Published on 26 May 2009 by M. Cottrell
Very disappointing....
Although the recipes are easy, this is virtually just another cookery book - very few recipes were specific to the Aga, in fact, some didn't use the Aga at all! Read more
Published on 1 May 2009 by Mama Toto
Easy. And not just for Agas!
This is a gem of a cookery book which provides handy short cuts to great dishes.
Published on 12 Aug 2008 by Thalia Kenton
Excellent!
This book is an absolute must for any kitchen. It is full of quick and easy recipes, many of which use store cupboard ingredients. Read more
Published on 15 Nov 2006 by G. Williams
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