Review
Synonymous with comfort cooking and the countryside, the Aga is slowly taking over urban areas, becoming the modern-day choice for the modern family. Aga cookery specialist, Amy Willcock, imparts her in-depth knowledge on what can at first be a daunting prospect. Through her easy, informative writing, the Aga will soon become a long-loved friend, never to be parted from. And before all non-Aga owners turn away, the scrummy recipes also include conventional instructions so the Aga's image of homemade food can be enjoyed in every home. Recipes range from the traditional Shepherds Pie and casseroles to Christmas fare and recipes with an international flavour such as Hot Asian Tuna Salad and Crab Spring Rolls. And being an Aga cookbook and therefore essentially British, puddings in all their scrumptious varieties are included: Chocolate Pecan Pie, Banana, Peach and Rum Crumble and Panattone pudding. If you already own an Aga you'll realises how much more it can give you after reading this and, if you don't, you will soon be yearning for one. - Lucy Watson
Simon Page, Sales & Marketing Manager, Aga.
"Amy Willcock brings her effervescent personality and a real enthusiasm to Aga cooking. Her recipes are delicious and her book a joy to read."
Book Description
A contemporary bible for all Aga owners
Product Description
The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without. (20020220)
From the Back Cover
Packed with ideas and hints, tips and techniques, Aga Cooking is the book no Aga owner should be without.
About the Author
Amy Willcock is much admired for her extensive knowledge about getting the best out of your Aga and for her contemporary and appealing recipes. She runs three highly successful UK hotels with her husband, including the stylish, Michelin-star winning hotel, The George, on the Isle of Wight, where she holds regular Aga workshops and cookery courses. (20020220)
