"Chef Josie Stow began her career cooking up treats for Roald Dahl - the twist in her tale is that she was lured to South Africa by one of his guests, and has been in love with the country ever since...." "The result is a journal photo album and recipe book which is the fruit of their 4,500km journey through the Kalahari Desert to five camps in four countries. Josie Stow & Jan Baldwin take their readers through a typical day in the life of a safari kitchen, from wake up calls to night caps..." Alasdair Riley - The Times Magazine 13/11/99