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Afghan Food and Cookery (Hippocrene International Cookbooks)
Afghan Food and Cookery (Hippocrene International Cookbooks)
Saberi
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Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice... Read More

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