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Adventures with Chocolate: 80 Sensational Recipes
 
 
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Adventures with Chocolate: 80 Sensational Recipes [Illustrated] [Paperback]

Paul A Young
4.6 out of 5 stars  See all reviews (14 customer reviews)
RRP: £14.99
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Customers buy this book with Couture Chocolate: A Masterclass in Chocolate £19.50

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Product details

  • Paperback: 144 pages
  • Publisher: Kyle Books (2 Feb 2012)
  • Language English
  • ISBN-10: 085783083X
  • ISBN-13: 978-0857830838
  • Product Dimensions: 24 x 20.6 x 1.6 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Bestsellers Rank: 99,620 in Books (See Top 100 in Books)

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Product Description

Review

'An inspiration.' --Nigella Lawson

'Takes you on a Willy Wonka-style journey of tastes and flavour combinations.' --The Independent

Product Description

In this title, Paul A. Young shares his chocolate-making secrets for the first time. He will take you on a chocolate adventure, showing you how to blend it with other ingredients from lavender to chilli to cinnamon. With chapters including 'Sugar and Spice' and 'Herbs and Flowers', the recipes cover everything from truffles and cakes to savoury dishes. Discover how to make Wild Strawberry and Pink Peppercorn Truffles, Sea-salted Caramel Tart and the best Chocolate Martini. And then of course there are the classics, such as Paul's world-famous brownies and his award-winning Hot Chocolate with Mayan Spices. Paul's enthusiasm is irresistible and his stunning recipes are a must for all chocolate lovers.

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Customer Reviews

Most Helpful Customer Reviews
9 of 9 people found the following review helpful
The accessible Heston 24 Nov 2009
By Alan Hansen VINE™ VOICE
Format:Hardcover|Amazon Verified Purchase
Heston Blumenthal seems to have cornered the market in envelope-pushing cookery (snail porridge, bacon and egg ice cream, dry ice with everything) but he's not the only one. Somehow, Paul A Young's favoured medium, chocolate, lends itself more readily to playing crazy games; the Puritan in me rebels against doing anything strange with meat and two veg, but pudding is the fun bit, so it's OK to take a few chances. I wouldn't risk my eyebrows with a Heston recipe, but I'd have a crack at some of Young's ideas. And yes, Marmite and chocolate really does work!
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15 of 16 people found the following review helpful
Format:Hardcover
I treated myself to this book recently, having previously bought one of Andrew Garrison Shotts' books on chocolate making. In my opinion, Paul Young's recipes are less fussy and demanding of Shotts' (many of which require cocoa butter and his own special pectin etc.). So far, I've only made salted pecan praline truffles and muscovado truffles but these went down a treat as Christmas presents. What I like most about this book is that Young has managed to convey his boundless enthusiasm for chocolate making and, whilst he does a super job of conveying the essential techniques, he does an even better job of encouraging the reader to experiment with flavours and textures on their own Chocolate Adventures.
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14 of 15 people found the following review helpful
Format:Hardcover
As a professional chef I tire of books rehashing the same information (ie how to temper chocolate), but Young does a good job of covering the fundamentals and then moving on to the fun stuff. This is a very good book that anyone can use.
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Most Recent Customer Reviews
chocaholic
This book may not be for the beginner but it has some very interesting recipe ideas and makes everything look easy. Read more
Published 8 days ago by W. P. J. Sheppard
Book on adventurous recipes with chocolate
The product arrived before schedule in protective packaging.The book contents were as interesting as all "critics" reviews stated. Read more
Published 20 days ago by Mr. Eric N. Vardy
Chocoholic joy
Working my way through this must have book - not helpful with my weightwatchers plan but using as a weekly treat the dieting can be monitored.
Published 20 days ago by CR
Poor ganache recipes
I have tried three of the ganache recipes from this book, and they are pretty poor. A lot of the recipes use the currently fashionable trend of using water instead of cream. Read more
Published 10 months ago by Lee Cotton
Love love love this book!!!
This is an amazing book! It is completely inspiring, Paul's enthusiasm for chocolate leaps off every page!! Read more
Published 10 months ago by Biscuit Muncher
Scrumptious
Useful information and mouthwatering recipes. I didn't expect so many of the recipes to be for chocolates/truffles, but they look so scrumptious I feel inspired to try making some... Read more
Published 15 months ago by cfurn
it's an inspiration
the book is, as i expected, an inspiration. there's a combination of various recipes, including some unusual savoury dishes that are flavoured with chocolate. Read more
Published 22 months ago by g_food
So glad I bought it
I bought this book to add to my collection of books on chocolate after 'looking inside' on Amazon (a great idea) and reading previous reviews. Read more
Published on 4 April 2010 by W. Bedford
Fantastic book
I love this book! Its one of those where all the recipes work brilliantly (the ones I've tried anyway). Read more
Published on 21 Feb 2010 by lbmt2
cooking pleasure
This is not only an amazing cookery book - full of a huge range of ideas and inspiration, but also an education.
Published on 6 Dec 2009 by Tricia
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