Mr A Matthews, Coleg Gwynedd College
Excellent - ideal for level 3
RJ Curtis, Northampton College
The standard text book for NVQ3
Product Description
A companion to "Practical Cookery", the third edition of this volume includes new recipes and context setting material that reflects the changes in the NSQ/SVQ Level 3 syllabus.
About the Author
Victor Ceserani and David Foskett have been working in the catering industry for decades. They have worked in or for the top hotels in the country and bring an exceptional level of expertise and knowledge to their work. They are both highly successful authors whose past publications include: Theory of Catering 9Ed; Questions and Answers for Practical Cookery and the classic text, Practical Cookery 9Ed.
